CARAMELIZED ALMONDS
Provided by Joan Nathan
Categories easy, quick, condiments, side dish
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Line a 9-inch-square baking pan (or similar size pan) with parchment paper. Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts. Cut butter into small dice and sprinkle on top.
- Bake for 10 minutes, then stir nuts to make sure they are covered with syrup. Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
- Remove from oven, separate nuts, and allow to cool. Once completely cooled, nuts may be stored in a covered container for several weeks.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 12 grams, TransFat 0 grams
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Raees King
[email protected]These caramelized almonds are a staple in my pantry. I use them in everything from salads to desserts.
Jawad Yousuf
[email protected]I made these caramelized almonds for my kids and they loved them! They're the perfect after-school snack.
Ahmed Rajpoot
[email protected]I've never been a fan of caramelized almonds, but these ones changed my mind. They're so flavorful and addictive, I can't stop eating them.
mohammed racel
[email protected]These caramelized almonds are the perfect gift for any occasion. They're delicious, affordable, and easy to make. I highly recommend them!
SM FARUK
[email protected]I love these caramelized almonds! They're so easy to make and they taste amazing. I especially love the way the sugar caramelizes and gives them a slightly crunchy coating.
Preet Bhullar
[email protected]These caramelized almonds are a great way to satisfy my sweet tooth without overindulging. They're also a good source of protein and healthy fats.
Maida Nawaz
[email protected]I've made these caramelized almonds several times now and they always turn out great. They're so versatile, I can use them in salads, on top of yogurt, or just eat them as a snack.
Muhsina Delcarme
[email protected]These caramelized almonds are the perfect snack. They're sweet, salty, and crunchy, and they're so easy to make. I love that I can make them in advance and they'll still be delicious.
Yejin Yang
[email protected]I made these caramelized almonds for a party and they were a huge hit! Everyone loved them and they were gone in minutes. They're so addictive, I could easily eat a whole batch by myself.
2pac shakur
[email protected]These caramelized almonds were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of sweet and salty, and the almonds were so crunchy. I will definitely be making these again!