CARAMEL, WHITE CHOCOLATE AND RUM BREAD PUDDING
Steps:
- Preheat oven to 325°F. Arrange bread on large baking sheet; bake until dry, about 10 minutes. Transfer bread to large bowl. Increase temperature to 350°F.
- Stir sugar, syrup and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Add cider and butter. Return to low heat; stir until sauce comes to simmer. Cover pan and simmer until caramel bits dissolve, stirring occasionally, about 5 minutes. Set pan over ice; stir until caramel cools to lukewarm, about 5 minutes.
- Mix raisins, spices, eggs, then rum into caramel. Add to bread. Mix in white chocolate. Let stand about 10 minutes, stirring occasionally.
- Butter eight 3/4-cup custard cups. Divide pudding among cups. Place in large baking pan. Pour hot water into pan to come halfway up sides of cups.
- Bake puddings until set in center, about 30 minutes. Cool 10 minutes.
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Pier Monte
[email protected]This bread pudding recipe is way too sweet for my taste.
Rehoboth Kassahun
[email protected]I'm allergic to nuts. Can I use a different type of nut in this recipe?
Irha Rana
[email protected]This bread pudding recipe looks a little complicated. Is it worth the effort?
Jeshua Nieves
[email protected]I'm not sure about the rum in this recipe. Can I leave it out?
Salifuo Yahaya
[email protected]I'm not a big fan of bread pudding, but this recipe might change my mind.
Angela Culp
[email protected]This bread pudding recipe sounds amazing. I'm going to have to try it soon.
Siva Muthiah
[email protected]Can't wait to try this bread pudding recipe. It looks like the perfect comfort food.
Ellen Regalado
[email protected]This bread pudding recipe is on my to-make list. It looks so delicious.
Niyaj Ansari
[email protected]I'm definitely going to try this recipe. It looks amazing!
walid maarouf
[email protected]This bread pudding is a must-try! It's the perfect dessert for any occasion.
Trish Spencer
[email protected]I love this bread pudding! It's so easy to make, and it always turns out perfectly. I especially love the rum sauce.
Ana Francisco
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet, and it always makes me feel better when I'm feeling down.
DARUL KHARAR
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the caramel sauce was amazing.
Judith Sullins
[email protected]This bread pudding is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.
Abu awad Aljuhanie
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the rum, which gave it a little extra something.
Christine Begay
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping.
Hasnainkhan Khanhasnain
[email protected]This bread pudding is absolutely divine! The combination of flavors is perfect, and the texture is so rich and creamy. I will definitely be making this again.
Biru Lama
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The caramel sauce is the perfect finishing touch.
Stacey Hawkins
[email protected]This bread pudding was a hit at our family gathering! The caramel and white chocolate chips added a delicious sweetness, and the rum gave it a subtle boozy flavor. We served it with vanilla ice cream, and it was the perfect ending to our meal.