CARAMEL-WALNUT PIE
No need to be concerned about any traces of bitterness in the walnuts, especially because of the caramel filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to a 13-inch round, about 1/8 inch thick. Brush off excess flour; fit dough into a 9-inch pie plate. Trim to a 1/2-inch overhang. Tuck dough under, forming a rim; crimp as desired. Chill 30 minutes.
- In a small bowl, whisk 1 egg and cream; set aside. Prick dough all over with a fork. Line with parchment; fill with pie weights or dried beans. Bake until edges begin to turn golden, about 10 minutes. Remove parchment and weights. Brush shell with egg wash, leaving rim uncoated. Continue baking until center is golden, 5 minutes more. Let cool on a wire rack.
- Reduce oven heat to 350 degrees. Meanwhile, bring sugar and 1/2 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Then without stirring, cook until caramel is light amber, about 7 minutes, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat; stir in creme fraiche (it will spatter). Let cool 5 to 10 minutes. If it starts to harden, place briefly over low heat, stirring constantly.
- In a small bowl, whisk remaining 3 eggs; slowly whisk in 1 cup caramel. Whisk mixture back into remaining caramel in saucepan. Stir in nuts.
- Pour filling into pie shell; bake until slightly puffy and set, about 30 to 40 minutes. Let cool on a wire rack.
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Christabel Mercado
mercado-christabel14@aol.comThis pie is perfect for a special occasion. It's rich and decadent, and the presentation is beautiful. I would definitely recommend this recipe.
Muhib Saad
muhib@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Balageru Biruk
biruk.balageru61@hotmail.comThis pie is delicious! The caramel filling is rich and decadent, and the walnuts add a nice crunch. The crust is flaky and buttery. I would definitely recommend this recipe.
Amedeo Felix
felix_a72@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe for a special occasion.
Cheyene Cupcake
cheyenec32@yahoo.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of walnuts, which add a nice crunch.
Tahira Hasan
htahira55@gmail.comThis pie is perfect for a special occasion. It's rich and decadent, and the presentation is beautiful. I would definitely recommend this recipe.
Nouman Nomi
nouman.n@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Lulamile Dinah
d-lulamile@yahoo.comThis pie is delicious! The caramel filling is rich and decadent, and the walnuts add a nice crunch. The crust is flaky and buttery. I would definitely recommend this recipe.
lon spidertime
s_lon@hotmail.co.ukI'm not a big fan of caramel, but I thought I'd give this recipe a try. I'm so glad I did! The caramel filling is amazing and the crust is perfect. I'll definitely be making this pie again.
Asraf Sheikh
sheikh@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe for a special occasion.
KhSh SHAIKH
shaikh_khsh61@gmail.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of walnuts, which add a nice crunch.
Muhamer Fejziu
m98@gmail.comThis pie is perfect for a special occasion. It's rich and decadent, and the presentation is beautiful. I would definitely recommend this recipe.
Kal Abebe
a.kal@hotmail.co.ukI'm a beginner baker and this recipe was easy to follow. My pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Ian Otuni
o-i@aol.comI followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Adiza Mohammed
adiza_m@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend reducing the amount of sugar in the filling by half.
NG SANEY
ng@aol.comI'm not a big fan of walnuts, but I thought I'd give this recipe a try anyway. I'm so glad I did! The caramel filling is amazing and the crust is perfect. I'll definitely be making this pie again.
Sanasi Barrow
sanasi@hotmail.frThis pie is delicious! The caramel filling is rich and decadent, and the walnuts add a nice crunch. The crust is flaky and buttery. I would definitely recommend this recipe.
Iivari Oikarinen
oiivari@aol.comI love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times for potlucks and parties and it's always a crowd-pleaser.
Xolani Ndzule
x@gmail.comThis caramel walnut pie was a hit at my dinner party! The filling was creamy and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.