CARAMEL SPONGE PIE
This is a light springy pie that's wonderful for caramel lovers.
Provided by Kaylene
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g
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Daniela Diaz
[email protected]This caramel sponge pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jocelyn Salgado
[email protected]I made this caramel sponge pie for a potluck and it was a huge success! Everyone raved about it.
Anold Ntsike
[email protected]I'm not much of a baker, but this caramel sponge pie recipe was easy to follow and turned out great! My family loved it.
Mdarafat Hossan
[email protected]This caramel sponge pie is the best I've ever had! I'll definitely be making it again and again.
H Hio
[email protected]★★★★★
BD Nayeem
[email protected]The caramel sponge pie was easy to make and turned out perfectly. I'm so glad I found this recipe!
Asif Shuokat
[email protected]This recipe is a keeper! The caramel sponge pie was a hit at my daughter's birthday party. Everyone loved it.
Alisson Dick
[email protected]Not a fan of the caramel sponge pie. The sponge cake was dry and the caramel sauce was too runny.
Fayyaz bhatti
[email protected]The caramel sponge pie was a bit too sweet for my taste, but overall it was a good recipe. The sponge cake was moist and the caramel sauce was smooth and creamy.
MPS FILMS
[email protected]Easy to follow recipe that yielded delicious results. The caramel sponge pie was a crowd-pleaser at my family gathering.
Violet Evergarden
[email protected]Followed the recipe exactly and it turned out great! The sponge cake was light and airy, and the caramel sauce was rich and flavorful. Will definitely make this again.
Eva Spurlock
[email protected]This caramel sponge pie was a hit at my dinner party! The combination of the sweet caramel and the fluffy sponge cake was perfect. I'll definitely be making this again.