CARAMEL SPICE CAKE
One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly..
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350 degrees.
- Grease a 13x9-inch baking pan.
- In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
- Mix well; set aside.
- In another bowl, beat egg yolks, oil and water together.
- Stir in lemon juice, beat for 2 minutes.
- Gradually beat into dry ingredients, until smooth.
- In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
- Pour batter into buttered prepared baking pan.
- Bake 50-55 minutes, or until cake test done.
- TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
- Cook for 1 minute while stirring (do not brown butter).
- Stir in cream; cook until mixture thickens.
- Remove from heat and add in brown sugar, mix well.
- Let cool for 5 minutes.
- Add icing sugar and vanilla; mix well.
- Spread cake with caramel icing; serve immediately.
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Adam Clark
a_c8@gmail.comI'm not a big fan of caramel. Is there a way to make this cake without the caramel sauce?
AbDuLlAh ChAuDhArY
abdullah-c@hotmail.comI'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them with something else?
Hager Salama
hagersalama85@hotmail.frThis recipe calls for a lot of sugar. Is there a way to reduce the amount of sugar without sacrificing the flavor?
erika mendoza
e@gmail.comI'm allergic to nuts, so I'm wondering if I can substitute the walnuts in this recipe with something else.
Katusiime Scola
katusiimes@hotmail.comI'm not much of a baker, but this recipe seems easy enough to follow. I'm going to give it a try.
Dorothy N
n.dorothy80@yahoo.comThis cake looks amazing! I'm definitely going to try this recipe.
Mapule Moloi
m_moloi72@hotmail.comI can't wait to try this recipe! It looks delicious.
Ahmad Sheikh Ahmad Sheikh
s-a37@gmail.comThis cake is so easy to make and it's always a hit with my family.
Bheki Masikane
masikane-bheki11@yahoo.comI followed the recipe exactly and the cake turned out great!
Niyi Ososanya
o.n32@gmail.comThe cake was a little dry, but the caramel sauce helped to make it more moist.
Kumar Malo
kumar_malo44@aol.comThis cake was a bit too sweet for my taste, but it was still good.
MD Yousuf Khan
md.y@yahoo.comI love the combination of caramel and spices in this cake. It's the perfect fall dessert.
WIZZ NIEL
w-niel@aol.comThis cake is a keeper! It's easy to make and always a crowd-pleaser.
Shair Khan
shairkhan@hotmail.comThe cake was delicious! The caramel sauce was so rich and flavorful.
Salma Sally
s.s@hotmail.co.ukI've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Agwunobi CHAMBERLIAN
c-agwunobi@gmail.comThis cake was a hit at my dinner party! Everyone loved the rich caramel flavor and the warm spices.