CARAMEL SNAPPERS
Steps:
- 1. Toast pecan halves by spreading in a single layer in a shallow baking pan.
- 2. Toast in 350 oven about 10 minutes, stirring occasionally.
- 3. Line a baking sheet with foil; butter foil.
- 4. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
- 5. In a heavy 1 quart saucepan combine caramels and water.
- 6. Cook over low heat; stir constantly until caramels are melted and smooth.
- 7. Remove saucepan from heat.
- 8. Drop about 1 teaspoon caramel mixture onto each group of pecans.
- 9. Let stand about 20 minutes or until caramel is firm.
- 10. In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
- 11. Remove saucepan from heat.
- 12. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
- 13. Let stand until firm; remove candy from baking sheet.
- 14. Store tightly covered.
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Hamza Atif Official
[email protected]Overall, these caramel snappers were a good recipe. They were easy to make and turned out delicious.
Hossen Molla
[email protected]These caramel snappers were a bit too salty for my taste, but they were still good.
Ates Kara
[email protected]I had some trouble getting the caramel sauce to thicken, but the snappers still turned out good.
Shyam Bholan
[email protected]These caramel snappers were a bit too sweet for my taste, but they were still good.
Yusuff Alamu
[email protected]I followed the recipe exactly and the caramel snappers turned out perfectly. They were crispy on the outside and tender on the inside, and the caramel sauce was delicious.
Nece Spice
[email protected]These caramel snappers were easy to make and turned out great! I will definitely be making them again.
Ashlynn Arnold
[email protected]I'm not a big fan of caramel, but these snappers were surprisingly good. The caramel sauce was not too sweet and the snappers were cooked perfectly.
Malverick
[email protected]These caramel snappers were a hit at my party! Everyone loved the combination of sweet and salty.
Lucky Ebimo
[email protected]I made these caramel snappers for my family and they loved them! The recipe was easy to follow and the snappers turned out perfectly crispy on the outside and tender on the inside.
Zubair Rehman
[email protected]These caramel snappers were absolutely delicious! The caramel sauce was perfectly smooth and rich, and the snappers were cooked to perfection. I will definitely be making these again.