CARAMEL SHORTBREAD SQUARES
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Provided by laursy
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees.
- MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
- PRESS into 9 inch square baking pan and bake for 20 minutes.
- COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
- REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
- POUR over baked crust. Cool until it begins to firm.
- MELT chocolate and pour over caramel layer making sure to cover the layer completely.
- CHILL and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #lunch #eggs-dairy #oven #european #potluck #holiday-event #kid-friendly #cookies-and-brownies #scottish #bar-cookies #dietary #gifts #christmas #to-go #equipment #number-of-servings
You'll also love
John Pilcher
[email protected]These squares are a bit too sweet for my taste. I think I would use less sugar next time.
Quami Billions
[email protected]I love the way the caramel filling oozes out of the squares when you bite into them.
Zadi Khan
[email protected]These squares are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Raqib ali
[email protected]The caramel filling was a bit too runny for my taste. I think I would cook it for a little longer next time.
Gandhi Peace Foundation Nepal
[email protected]I made these squares for a party and they were a huge hit! Everyone raved about them.
Slavica Gjorgjievska
[email protected]These squares are so rich and decadent. I love the combination of the shortbread and the caramel.
Abou TRAORE
[email protected]I'm not a baker, but I was able to make these squares easily. They turned out great and everyone loved them.
Ashutosh Purbey
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Helen chioma Benard
[email protected]These squares were a bit too crumbly for my taste. I think I would chill the dough for longer next time.
April Hayes
[email protected]I'm not a huge fan of caramel, but I thought these squares were delicious. The shortbread crust was perfectly balanced with the caramel filling.
Sammy Grace
[email protected]I made these for my husband's birthday and he loved them! He said they were the best caramel shortbread squares he's ever had.
MD Bijoy Hossan
[email protected]These squares were a bit too dry for my taste. I think I would add a little more butter to the shortbread crust next time.
john nanchip
[email protected]I followed the recipe exactly and the squares turned out great! I love the combination of the buttery shortbread and the sweet caramel.
perry elskkary
[email protected]The caramel filling was a bit too sweet for my taste, but the shortbread crust was perfect.
Sayeed Azime
[email protected]I've made these squares several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Nakandi Margret
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Md Adil
[email protected]These caramel shortbread squares were a hit with my family! The shortbread crust was perfectly buttery and crumbly, and the caramel filling was rich and gooey. I loved the combination of flavors and textures.