CARAMEL SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- Combine the heavy cream, corn syrup, butter and salt in a saucepan. Bring to a simmer over medium heat, whisking; remove from the heat.
- Sprinkle the sugar evenly in a large skillet. Cook over medium heat, undisturbed, until the sugar melts and starts caramelizing, about 5 minutes. Continue cooking, swirling the pan (but not stirring) until the caramel is dark amber, 10 to 15 more minutes.
- Remove from the heat and add the warm cream mixture. Return to medium heat and bring to a simmer; cook, whisking, until smooth, about 7 minutes. Stir in the vanilla. Let cool slightly before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #stove-top #dietary #gluten-free #sweet-sauces #free-of-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Beybo Khan
[email protected]This is the best caramel sauce recipe I've ever used. It's easy to make, delicious, and perfect for any occasion.
Stephan Mhambi
[email protected]This caramel sauce is so good, I could eat it every day.
Rhodah Andayi
[email protected]I love that this caramel sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Michaela Geduld
[email protected]This caramel sauce is the perfect addition to any dessert. It's rich, creamy, and delicious.
Fahim MunTashir
[email protected]I'm so glad I tried this caramel sauce recipe. It's so much better than the store-bought stuff.
Divinah Mackenzie
[email protected]This caramel sauce is a keeper! I'll definitely be making it again and again.
Jesika Tamangni
[email protected]I was really impressed with how easy this caramel sauce was to make. It only took a few minutes and it turned out perfectly.
Tha Juggernaut
[email protected]This caramel sauce is so versatile. I've used it on ice cream, cakes, and even just eaten it by itself. It's always delicious.
Divine Nxumalo
[email protected]I love how this caramel sauce is not too sweet. It's the perfect balance of flavors.
nana donisel
[email protected]This is my new go-to caramel sauce recipe. It's so easy to make and it always turns out perfectly.
MIracle Egbo
[email protected]I'm so glad I found this recipe. I've been looking for a good caramel sauce recipe for a long time and this one is perfect.
Bill Oldham
[email protected]This caramel sauce is amazing! I used it on my apple pie and it was the perfect finishing touch.
Jui Jerin
[email protected]I was a little skeptical about making my own caramel sauce, but this recipe made it so easy. It turned out perfectly and it's so delicious!
Robert Powell
[email protected]I made this caramel sauce for my husband's birthday cake and it was a huge hit! He loved it and said it was the best caramel sauce he's ever had.
Salah Bani mostafa
[email protected]This is the best caramel sauce I've ever had. It's so rich and flavorful. I can't wait to use it on my next dessert.
Assy Assy
[email protected]I love this recipe! The caramel sauce is so smooth and creamy. I've made it several times and it always turns out perfectly.
Ms Somrat
[email protected]This caramel sauce is incredible! It's so easy to make and it tastes amazing. I've used it on ice cream, cakes, and even just eaten it by itself. It's the perfect balance of sweet and salty.