CARAMEL-RUM SAUCE
Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan's Spiced Rum could work also and kick it up a notch.
Provided by Carmen B.
Categories Sauces
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine sugar and cornstarch in a heavy saucepan.
- Stir in cream, water and corn syrup.
- Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry).
- Cook and stir for 2 minutes more.
- Remove from heat and stir in butter, vanilla and rum (have a shot for yourself).
- Let mixture stand at room temperature until cooled.
- Store in refrigerator for up to 2 months.
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Hyrum Galit
[email protected]This is my new go-to caramel rum sauce recipe. It's so easy to make and always turns out perfect.
Lul Eli
[email protected]I made this sauce for my husband's birthday cake and he loved it! It was the perfect finishing touch.
Trang Pham
[email protected]This sauce was a bit too runny for my taste. I had to add some cornstarch to thicken it up.
LolLanegirl Lol Girl
[email protected]I love the boozy flavor of this sauce. It's perfect for adult desserts.
Sanithu Nimsitha
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even in my coffee.
Jackson Makumi
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Xavier Herrera
[email protected]The sauce was a little too sweet for my taste, but I still enjoyed it.
Nada Nasser Aldhair
[email protected]This recipe was easy to follow and the sauce turned out great. I will definitely be making it again.
merhawi sium
[email protected]This sauce is amazing! I used it on ice cream and it was heavenly.
Tracy Adkins
[email protected]I've tried many caramel rum sauce recipes, but this one is by far the best. It's so smooth and creamy, and the rum flavor is perfect.
jasmine dhol
[email protected]This caramel rum sauce was a hit at my dinner party last weekend! It was so easy to make and added a delicious touch to my dessert.