CARAMEL ROLLS
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
- Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
- Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition Facts : Calories 245, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #inexpensive
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Happy Hour
[email protected]Yum!
Bhupal Niraula
[email protected]I can't wait to eat these rolls! They look so good.
NEXXR GAMING
[email protected]I'm going to have to buy a new baking dish to make these rolls.
Md Farid islam
[email protected]I'm not sure how to make caramel, but I'm going to look it up online.
Jalal alzyady
[email protected]I'm going to try making these rolls with different fillings, like chocolate or fruit.
Pat Brundige
[email protected]I'm going to make these rolls for my next party. I think they'll be a hit.
SUBRATA CHANDRA BORMON
[email protected]I've never made caramel rolls before, but I'm excited to try this recipe.
Mario Roa
[email protected]I'm not sure I have all the ingredients for these rolls, but I'm going to see what I can do.
Tee_ Kay
[email protected]These rolls look delicious. I'm going to have to try them soon.
Mr Safi
[email protected]I can't wait to try these rolls!
Amine Bakdi
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Angelina Ots
[email protected]I'm definitely going to make these rolls again. They're so good!
entropy
[email protected]These rolls are so pretty! I love the way the caramel filling swirls through the dough.
Aslam Safi
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough was light and fluffy, and the cream cheese frosting was delicious.
Mis saba
[email protected]I made these rolls exactly as the recipe said, but they didn't turn out as well as I hoped. The dough was a bit too sticky and the caramel filling was too runny.
X Ibnu Xariir
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Abdu Razzak
[email protected]I've tried many caramel roll recipes, but this one is by far the best. It's easy to follow and the results are always perfect.
Singer saqlain ijaz oficial
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them, and they were gone in no time.
Haruna Abdulsalam
[email protected]These caramel rolls are amazing! They're so soft and fluffy, with the perfect amount of sweetness. The caramel filling is gooey and delicious, and the cream cheese frosting is the perfect finishing touch.