CARAMEL RICE PUDDING
Provided by Nathalie Benezet
Categories Milk/Cream Dessert Christmas Cocktail Party New Year's Eve Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 11
Steps:
- Bring a small saucepan of water to the boil, add the rice and cook it for 2 minutes. Strain and set aside.
- Split the vanilla pod in half lengthways and scrape out the seeds. Place the pod and seeds in a large saucepan with the milk, sugar and salt and heat to a gentle simmer. Pour in the rice and stir well. Cover and simmer for 30-40 minutes, stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice is tender.
- Remove the vanilla pod. Add the egg yolks, return to the hob and heat gently for a few more minutes, stirring occasionally. Remove from the heat, stir in the butter and leave to cool.
- To make the caramel sauce, heat the sugar in a saucepan over a medium heat. Keep an eye on it and stir frequently to ensure the sugar doesn't burn. When the sugar has melted remove the pan from the heat, leave to cool for about a minute, then slowly pour in the cream and stir until you have a smooth sauce.
- Pour the rice pudding into individual small serving dishes. Serve the caramel sauce on the side for guests to add their own.
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j sanbouy
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Taylor Figg
[email protected]This recipe looks delicious! I can't wait to try it.
Kaly Bahr
[email protected]I don't have any heavy cream. Can I substitute something else?
Zain Tarar
[email protected]This recipe is way too complicated. I gave up halfway through.
Fight toys
[email protected]I'm not sure what went wrong, but my caramel rice pudding turned out too runny. Maybe I didn't cook it long enough.
Christian Calonge
[email protected]This recipe is a keeper! I'll be making this caramel rice pudding again and again.
Sweeto Cokhra
[email protected]This is the best rice pudding I've ever had! The caramel sauce is amazing.
Mansoor Bhatti
[email protected]I'm definitely adding this caramel rice pudding to my regular dessert rotation. It's so good!
Tracey Miller
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Ayat Nayem
[email protected]I love the addition of cinnamon in this recipe. It gives the rice pudding a warm and comforting flavor.
moon king333
[email protected]The caramel sauce is the star of this dish. It's rich, decadent, and perfectly complements the creamy rice pudding.
Qurbanali Solgi302
[email protected]This rice pudding is perfect for a special occasion or just a weeknight treat. It's easy to make and always a crowd-pleaser.
Megan Daniel
[email protected]I'm not a big fan of rice pudding, but this caramel version is a game changer! It's so creamy and flavorful, I couldn't get enough.
Viliami Halaapiapi
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious dessert that the whole family will enjoy.
siyam uddin
[email protected]This caramel rice pudding is a delightful treat! The combination of creamy rice, sweet caramel, and a hint of cinnamon is simply irresistible.