CARAMEL PUMPKIN PIE
Categories Dessert Bake Thanksgiving Phyllo/Puff Pastry Dough
Yield 8-10 people
Number Of Ingredients 12
Steps:
- To make the filling, bring sugar and water to the boil in a large saucepan, stirring until dissolved. Gently swirl pan (do not stir) until mixture is a deep golden caramel, about 10 minutes. Reduce the heat to medium and carefully add 1 cup cream (mixture will bubble vigorously). Stir until caramel has dissolved. Stir in remaining cream and bring just to a simmer. Meanwhile, whisk together pumpkin puree, spices and salt in a large bowl. Whisk in the hot cream mixture, then add eggs, whisking until just combined. Pour filling into the prepared, cool pastry crust and bake for about 55-60 minutes, or until puffed and center is set. Cool in pan, on a rack for about 2 hours. The pie will cotinue to set as it cools. Remove side of pan before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikechukwu dennis
dennis.ikechukwu@hotmail.co.ukThis pie is a must-try! The caramel topping is what really makes it special. I highly recommend it.
Faiza Afridi
f@hotmail.comI've made this pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Laray Garmon
l@gmail.comThis pie is so easy to make and it always turns out perfectly. I love the combination of pumpkin and caramel. It's the perfect fall dessert.
Anwar Saied Anwar
anwar_a@gmail.comI'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
kara ryder
kara@gmail.comThis pie was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Gabriel Payne
payne_g@yahoo.comI've never been a big fan of pumpkin pie, but this recipe changed my mind. The caramel topping is amazing and the crust is flaky and delicious. I will definitely be making this again.
Ashley Reddy
ashley-reddy@yahoo.comThis pie is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Shakil Khalil
k8@yahoo.comI made this pie for a potluck and it was a big hit! Everyone loved it. I especially liked the caramel topping.
Sarita Majhi
s.m@gmail.comThis pie was a disaster! The crust was burnt and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Aimon Aimon
a_a6@gmail.comThe crust was a little soggy, but the filling was delicious. I think I'll try blind-baking the crust next time.
Larry Harris
h10@yahoo.comThis pie was a bit too sweet for my taste. I think I would have preferred it without the caramel topping.
Arifin Siam
s13@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The caramel topping is what really makes this pie special. It's so easy to make and it adds so much flavor.
Instant Ullah
u_i15@hotmail.co.ukThis pumpkin pie is divine! The caramel topping is the perfect finishing touch. I will definitely be making this again and again.
Claudens Jeanbaptiste
claudens_j36@yahoo.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved the combination of caramel and pumpkin. The pie was easy to make and turned out perfectly. I will definitely be making this again.
George Socatsi
g-s55@gmail.comThis pumpkin pie was a delightful treat! The caramel topping added a decadent touch that perfectly complemented the creamy, pumpkin filling. The crust was flaky and buttery, and the pie as a whole was simply irresistible. I highly recommend this reci