CARAMEL PUMPKIN PIE
Categories Dessert Bake Thanksgiving Phyllo/Puff Pastry Dough
Yield 8-10 people
Number Of Ingredients 12
Steps:
- To make the filling, bring sugar and water to the boil in a large saucepan, stirring until dissolved. Gently swirl pan (do not stir) until mixture is a deep golden caramel, about 10 minutes. Reduce the heat to medium and carefully add 1 cup cream (mixture will bubble vigorously). Stir until caramel has dissolved. Stir in remaining cream and bring just to a simmer. Meanwhile, whisk together pumpkin puree, spices and salt in a large bowl. Whisk in the hot cream mixture, then add eggs, whisking until just combined. Pour filling into the prepared, cool pastry crust and bake for about 55-60 minutes, or until puffed and center is set. Cool in pan, on a rack for about 2 hours. The pie will cotinue to set as it cools. Remove side of pan before serving.
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Ikechukwu dennis
[email protected]This pie is a must-try! The caramel topping is what really makes it special. I highly recommend it.
Faiza Afridi
[email protected]I've made this pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Laray Garmon
[email protected]This pie is so easy to make and it always turns out perfectly. I love the combination of pumpkin and caramel. It's the perfect fall dessert.
Anwar Saied Anwar
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
kara ryder
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Gabriel Payne
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The caramel topping is amazing and the crust is flaky and delicious. I will definitely be making this again.
Ashley Reddy
[email protected]This pie is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Shakil Khalil
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I especially liked the caramel topping.
Sarita Majhi
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Aimon Aimon
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try blind-baking the crust next time.
Larry Harris
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it without the caramel topping.
Arifin Siam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel topping is what really makes this pie special. It's so easy to make and it adds so much flavor.
Instant Ullah
[email protected]This pumpkin pie is divine! The caramel topping is the perfect finishing touch. I will definitely be making this again and again.
Claudens Jeanbaptiste
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the combination of caramel and pumpkin. The pie was easy to make and turned out perfectly. I will definitely be making this again.
George Socatsi
[email protected]This pumpkin pie was a delightful treat! The caramel topping added a decadent touch that perfectly complemented the creamy, pumpkin filling. The crust was flaky and buttery, and the pie as a whole was simply irresistible. I highly recommend this reci