CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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shakil sahan
[email protected]I would definitely make these biscuits again. They're so delicious and easy to make.
Mamun Hosen
[email protected]These biscuits are the perfect addition to any brunch or breakfast.
Muskan Hina
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They were so easy to follow.
Eyob Solomon
[email protected]These biscuits are so good, I could eat them every day.
dream starr
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and the caramel was gooey and delicious.
Lyric Santos
[email protected]I'm not a big fan of caramel, but I still enjoyed these biscuits. The biscuit itself is light and fluffy, and the caramel is not too sweet.
Kate Brian
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Riaz Riaz
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Razeq Durrani
[email protected]These biscuits are the perfect comfort food. They're warm, gooey, and sweet.
Mahmudul Mahmudul
[email protected]I was a bit skeptical about making these biscuits, but I'm so glad I did! They were so easy to make and they tasted amazing.
Bashir ali Tanha
[email protected]These biscuits are so delicious! I love the way the caramel oozes out when you pull them apart.
bibek adhikari
[email protected]I've made these biscuits a few times now and they always turn out perfect. The caramel is the perfect balance of sweetness and saltiness.
Kalyowa Muzafar
[email protected]These caramel pull-apart biscuits were a hit at my last party! They were so easy to make and everyone loved the gooey caramel center.