CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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shakil sahan
sahan.shakil@hotmail.comI would definitely make these biscuits again. They're so delicious and easy to make.
Mamun Hosen
mamunhosen90@gmail.comThese biscuits are the perfect addition to any brunch or breakfast.
Muskan Hina
m88@hotmail.frI'm not a baker, but I was able to make these biscuits without any problems. They were so easy to follow.
Eyob Solomon
eyobsolomon@hotmail.frThese biscuits are so good, I could eat them every day.
dream starr
s_d@gmail.comI followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and the caramel was gooey and delicious.
Lyric Santos
santos@hotmail.comI'm not a big fan of caramel, but I still enjoyed these biscuits. The biscuit itself is light and fluffy, and the caramel is not too sweet.
Kate Brian
brian.kate@gmail.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Riaz Riaz
riaz-r@aol.comI made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Razeq Durrani
razeqd52@hotmail.comThese biscuits are the perfect comfort food. They're warm, gooey, and sweet.
Mahmudul Mahmudul
mm@yahoo.comI was a bit skeptical about making these biscuits, but I'm so glad I did! They were so easy to make and they tasted amazing.
Bashir ali Tanha
bashir.a@hotmail.comThese biscuits are so delicious! I love the way the caramel oozes out when you pull them apart.
bibek adhikari
adhikari-bibek@gmail.comI've made these biscuits a few times now and they always turn out perfect. The caramel is the perfect balance of sweetness and saltiness.
Kalyowa Muzafar
muzafar.k92@aol.comThese caramel pull-apart biscuits were a hit at my last party! They were so easy to make and everyone loved the gooey caramel center.