CARAMEL PRALINE CHEESECAKE
A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!!
Provided by Derf2440
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
- Melt caramels with milk in saucepan on low, stirring until smooth.
- Stir in pecans, pour over crust.
- Beat cream cheese, sugar and vanilla on medium until well blended.
- Add eggs, one at a time; mix just until blended.
- Pour batter over caramel mixture.
- Bake at 350f degrees for 45 to 50 minutes or until centre is almost set.
- Cool completely.
- Chill 4 hours or overnight.
- If desired, drizzle with caramel sauce and top with a few pecans.
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Alameen Omotoyosi
[email protected]This cheesecake is a must-try for any cheesecake lover.
SK GIKU MAZUMDAER
[email protected]I can't wait to make this cheesecake again!
ChryStal Cocchiaro
[email protected]This cheesecake is the perfect dessert for a summer party.
Aima Rao
[email protected]I would definitely recommend this cheesecake to anyone who loves caramel and praline.
Al taj Al malaki
[email protected]This cheesecake is very easy to make, even for a beginner baker.
Glen McCormick
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel praline topping was the perfect touch.
Jhora Khan
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Mezan Rajpoot
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Muhammad Mazhar
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Pacurzo Das
[email protected]I thought the cheesecake was a bit bland. I would add more spices next time.
Pierre Dymen
[email protected]This cheesecake is very rich and decadent. A little goes a long way.
Valerie Batey
[email protected]I had some trouble getting the crust to set properly, but the cheesecake filling was delicious.
Sukhwinder Singh
[email protected]I found the cheesecake to be a bit too sweet for my taste, but my family loved it.
Denzelle Hall
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sammy Lucero3
[email protected]I love the combination of flavors in this cheesecake. The caramel and praline are a perfect match.
Jerusa Litunya
[email protected]I've made this cheesecake twice now and it's always a success. The crust is buttery and flaky, the cheesecake filling is creamy and rich, and the caramel praline topping is the perfect finishing touch.
Meer Kurd
[email protected]This cheesecake was a hit at my last dinner party! The caramel praline topping was the perfect touch of sweetness and crunch.