CARAMEL PECAN TARTS
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.
Provided by Ashbow
Categories Tarts
Time 1h25m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups.
- In a medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake for about 20 minutes or until filling is set and crust is light brown.
- Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In a 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth.
- Spoon topping onto cooled tarts.
- Enjoy!
Nutrition Facts : Calories 126.8, Fat 6.6, SaturatedFat 3.1, Cholesterol 20.7, Sodium 73.3, Carbohydrate 16.2, Fiber 0.4, Sugar 11.3, Protein 1.3
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Lil Momma
[email protected]These tarts are addictive! I can't stop eating them.
Noel Mikulecky
[email protected]These tarts are heaven in a bite!
Chidinma Ejidike
[email protected]I will definitely be making these tarts again and again.
Sojib islam Sojib
[email protected]I highly recommend these tarts to anyone who loves caramel and pecans.
A To Z
[email protected]These tarts are my new favorite dessert. I can't get enough of them!
Gayani Wasana
[email protected]These tarts are perfect for any occasion, from a casual get-together to a formal party.
Mehar Izhan
[email protected]These tarts are so easy to make, even a beginner can do it.
Md Ridoyan
[email protected]If you haven't tried these tarts, you're missing out!
Shree RadheRadhe
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Misba-ul Haque Wahid
[email protected]*****
Lacey Vaughn
[email protected]These tarts remind me of the ones my grandmother used to make. They are simple, yet delicious. I love the way the caramel oozes out when you bite into them.
Edema Ismail
[email protected]These tarts are a masterpiece! The caramel was perfectly balanced, not too sweet and not too bland. The pecans added a nice crunch and the crust was flaky and buttery. I highly recommend these tarts.
Angelica Medina
[email protected]I love trying new and different desserts, and these tarts were no exception. The combination of caramel and pecans was unique and delicious. I will definitely be making these again.
Mohammed Bashiir
[email protected]I was looking for a healthier dessert option, and these tarts fit the bill. They are made with whole wheat flour and natural sweeteners, so I can feel good about eating them.
Big Brather YT
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These tarts were quick and easy to make, and they were a delicious treat for my family.
Connie-maii Mclean
[email protected]These tarts were the perfect addition to my party spread. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again for my next party.
Camila Escobar
[email protected]I'm new to baking, but these tarts were easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be trying more of your recipes.
Alexandar Bhatti5911
[email protected]I'm not usually a fan of sweet desserts, but these tarts were surprisingly delicious. The caramel was not too overpowering and the pecans added a nice savory flavor. I would definitely make these again.
Akanbi Joshua
[email protected]I love caramel, so I knew I had to try these tarts. They were even better than I expected! The caramel was perfectly sweet and the tarts were the perfect size for a quick snack.
Riya Moni Riya
[email protected]These tarts were a hit with my family! The caramel was so rich and gooey, and the pecans added a nice crunchy texture. I will definitely be making these again.