CARAMEL PECAN PIE
Make and share this Caramel Pecan Pie recipe from Food.com.
Provided by Chickee
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 170 degrees celsius. Place the flan case on a baking tray.
- Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
- Sprinkle the pie case with the nuts. Pour in the egg mixture.
- Bake for 30-35 minutes, covering with foil if necessary to prevent over browning, until filling is set and golden. Set aside for 10 minutes or until firm.
- Serve warm or at room temperature.
Nutrition Facts : Calories 541.5, Fat 29.2, SaturatedFat 7.6, Cholesterol 92.9, Sodium 266.8, Carbohydrate 61.7, Fiber 2.7, Sugar 46.4, Protein 10.7
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Rohit Chaudhary
[email protected]This pie is a good basic pecan pie recipe. It's nothing special, but it's a solid choice.
Marcus Brown
[email protected]I'm not a big fan of pecan pie, but this recipe was pretty good.
Jesse Wisely
[email protected]This pie is just okay. It's not bad, but it's not great either.
Safari Steven Robbinson
[email protected]The crust on this pie was too thick and the filling was too runny.
Skiesha
[email protected]This pie is too sweet for my taste. I prefer a more tart pecan pie.
Rolle Robert
[email protected]I'm not sure what went wrong with my pie. I followed the recipe carefully, but it just didn't turn out right.
Dorothy Smikle
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was runny.
DēXéÑt FøJiî 007
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
Caleb Gutierrez
[email protected]I've made this pie several times and it always turns out perfectly. It's a family favorite.
Hikmat Khaksar
[email protected]This is the best pecan pie I've ever had. The caramel sauce is amazing.
Ursula Stacks
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Joe Joe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Toka Mahmoud
[email protected]I've tried a lot of different pecan pie recipes, but this one is my favorite. The crust is flaky and buttery, and the filling is perfectly gooey.
Youtubegamerpro 5
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and holiday gatherings.
Muhammad Shafi
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The caramel sauce really makes it special.
Mannu Bhandari
[email protected]This caramel pecan pie was a hit at my holiday party! The filling was rich and creamy, with a perfect balance of sweetness and saltiness. The pecans added a nice crunch and the caramel sauce on top was the perfect finishing touch.