CARAMEL PECAN KRINGLE
Make and share this Caramel Pecan Kringle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing, whisk together all ingredients, adding additional cream if necessary.
- Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve.
Nutrition Facts : Calories 298.4, Fat 22.1, SaturatedFat 4.2, Cholesterol 2.1, Sodium 96.6, Carbohydrate 23.3, Fiber 1.8, Sugar 8.1, Protein 3.5
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Ujjal Kumar
[email protected]This kringle was a bit too sweet for my taste, but overall it was a good recipe.
Md samidul
[email protected]I'm not a huge fan of kringles, but this one was really good. The caramel pecan filling was amazing.
Xx_ROCKSTAR _xX
[email protected]This kringle was a bit time-consuming to make, but it was worth the effort. It was so delicious and everyone at my party loved it.
Jsgeis hsgd
[email protected]This kringle was so easy to make and it turned out so beautiful. I will definitely be making this again.
Annet Namutebi
[email protected]This kringle was delicious! I made it for a party and everyone loved it.
Melita Masedi
[email protected]This kringle was a disaster. I followed the recipe exactly, but it turned out dry and crumbly.
Michael Angel
[email protected]This kringle was a bit too sweet for my taste, but it was still good.
Kashan Siddiqque
[email protected]This kringle was easy to make and delicious. I will definitely be making this again.
Nayeema Maseer
[email protected]This kringle was amazing! The caramel pecan filling was the perfect combination of sweet and salty. I will definitely be making this again.
Ellie Walsh
[email protected]This kringle was a huge disappointment. The dough was tough and the filling was bland. I won't be making this again.
Idowu Samuel
[email protected]The instructions were easy to follow and the kringle turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Susan Hancock
[email protected]This kringle was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar in the filling.
M Van Den Berg
[email protected]I've made this kringle several times now, and it's always a favorite. It's a bit time-consuming to make, but it's worth the effort. The caramel pecan filling is divine.
Rokaia Amin Arna
[email protected]This kringle was a hit at my holiday party! It was so delicious and festive, and it disappeared in minutes. I will definitely be making this again next year.