CARAMEL PECAN CUPS

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Caramel Pecan Cups image

Provided by Food Network

Categories     dessert

Time 37m

Yield 24 Servings

Number Of Ingredients 5

4 oz. semi-sweet chocolate or dark chocolate, chopped
¼ cup heavy cream
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tbsp. caramel topping
2 tbsp. chopped toasted pecans

Steps:

  • 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

Itangishaka Gedeon
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I'm not a big fan of caramel, but I loved these cups. The caramel filling was not too sweet and the pecans added a nice crunch.


ranjan rajees
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These cups are a great way to use up leftover caramel sauce. I always have some on hand and these cups are a great way to use it up.


Mahmood Yousif
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I love the combination of the sweet caramel filling and the crunchy pecans. These cups are the perfect balance of flavors.


collins Carine
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These cups are a little time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.


michael kifle
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I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.


WaHiD SABBIR
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These cups are the perfect size for a sweet treat. They're not too big and they're not too small.


Neo Kk
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I'm not a big fan of pecans, so I used walnuts instead. They turned out great!


obuj manob
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These cups are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.


Odunayo Oyindamola
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I made these cups for a bake sale and they sold out in minutes! Everyone loved them.


nusrat moumi
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These cups were a disaster! The caramel filling was too runny and the pecans were burnt. I do not recommend this recipe.


Gladis Iva
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The cups were a little too sweet for my taste, but my friends loved them. I would probably use less sugar next time.


AxMeTh LoVe AyAaN
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I followed the recipe exactly and the cups turned out great. They were a little time-consuming to make, but they were worth it.


Mithu Paul
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The caramel filling was perfectly gooey and the pecans added a nice crunch. I will definitely be making these again.


Dredan McKay
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These caramel pecan cups were a hit at my party! They were so easy to make and everyone loved them.