CARAMEL-PECAN COBBLER
They say a picture is worth a thousand words. Well, this one is worth maybe a thousand calories! Caramel-Pecan Cobbler is a sweet dessert that could prove habit-forming! Recipe & photo: Midwestliving.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. For pastry, in a medium bowl stir together both flours and salt. Using pastry blender cut in the 1/4 cup butter until pieces are pea-size. Sprinkle 1 Tbsp. of the cold water over part of the flour mixture; gently toss with a fork to mix. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 Tbsp. of water at a time, until all of the flour mixture is moistened. Form dough into a ball.
- 2. On a lightly floured surface use your hands to slightly flatten pastry into a square. Roll pastry from center to edges into a 9x9-inch square, lightly dusting with flour as needed. Set aside.
- 3. For filling, in a large bowl combine eggs, sugar, corn syrup, the 3 Tbsp. melted butter, and vanilla. Pour one-third of egg mixture into a sprayed 9x9-inch baking pan. Stir pecans into remaining egg mixture.
- 4. Wrap pastry around the rolling pin. Unroll on top of egg mixture in baking dish. Slowly pour nut mixture over pastry.
- 5. Bake in a preheated 350-degree oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 45 minutes before serving. Serve with vanilla ice cream.
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Khanjahan Ali
[email protected]Overall, this is a good cobbler recipe. It's easy to make, and it's always a hit with my family.
m imran
[email protected]The cobbler was a bit too runny, but the flavor was good. I would recommend cooking it for a few minutes longer.
[email protected] Naseerkhan
[email protected]The cobbler was a bit dry, but the caramel sauce was delicious. I would recommend adding more butter to the cobbler batter.
Uzair Zamani
[email protected]This cobbler is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the caramel sauce.
Refilwe Monkatlala
[email protected]This is the best caramel pecan cobbler I've ever had. The caramel sauce is rich and decadent, and the pecans add a nice crunch.
Allen Trice
[email protected]This cobbler is so easy to make, and it's always a hit. I love the combination of caramel and pecans.
Yasen Baloch
[email protected]I made this cobbler for my family, and they loved it. It's a great dessert for a special occasion.
Mario Mario
[email protected]This cobbler is so delicious! I love the caramel sauce and the pecans.
Byron Baker
[email protected]This cobbler is a great dessert for any occasion. It's easy to make, and it's always a hit with my guests.
Gift Onyinye
[email protected]I'm not a big fan of caramel, but I loved this cobbler. The caramel sauce was not too sweet, and the pecans added a nice crunch.
Ninsiima Christine
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love the combination of caramel and pecans.
Saneha Qureshi
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved the caramel sauce and the pecans.
Lily Whitman
[email protected]This cobbler was delicious! The caramel sauce was perfect, and the pecans added a nice touch. I will definitely be making this again.
lukman bukari
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The caramel sauce is to die for, and the pecans give it a nice crunch. I highly recommend this recipe!
Jeshua Figueroa
[email protected]This caramel pecan cobbler was a hit with my family! The caramel sauce was rich and decadent, and the pecans added a nice crunch. The cobbler was also very easy to make, which is always a plus.