CARAMEL PECAN CHEESECAKE
This was in my local newspaper, and I tried it for a Super Bowl party. It's really good, VERY rich -- pretty easy too. Makes a lot, so I think it could be easily halved. (Prep/Cook time does NOT include 4 hours of refrigeration needed)
Provided by newspapergal
Categories Cheesecake
Time 55m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Mix crumbs, 1/2 cup pecans, granulated sugar and butter.
- Line 13x9-inch baking pan with foil; press crumbs firmly onto bottom of pan.
- Bake at 350 degrees for 10 minutes.
- Beat cream cheese, brown sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Mixture will be pretty thick.
- Add sour cream; mix well.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Place 36 caramels and 1 tablespoon water in microwavable bowl.
- Microwave on high 1 minute or until caramels are completely melted when stirred.
- Add melted caramels to cream cheese batter; stir until well blended.
- The caramel will become kind of stringy through the batter as the caramels cool.
- Pour over crust.
- Bake at 350 degrees for 40 minutes or until center is almost set.
- Sprinkle cheesecake with remaining 1/2 cup pecans.
- Refrigerate 4 hours or overnight.
- ****The recipe calls for melting the remaining caramels and 1 Tbsp of water and drizzling over it, but I did this when I made it and found that the caramel immediately cools and becomes very very sticky.
- I think next time I make it, I will use some caramel ice cream topping to drizzle on top instead.
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Ana Kami Leota Fonomaaitu
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Moon-san
[email protected]I thought the caramel pecan topping was a bit too sweet, but the cheesecake itself was perfect.
Cleophas Githinji
[email protected]This cheesecake is so delicious, but it's also very rich. I would recommend serving it in small slices.
Pavel Mahmud
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It's a great recipe for beginners.
Namatovu Faridah
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it. It's the best cheesecake I've ever had.
Lilly Pochdalofszky
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
mrarbnnor
[email protected]This cheesecake is so rich and decadent. I love the combination of the creamy cheesecake and the crunchy caramel pecan topping.
Dipu Hossain
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yassin Qasemi
[email protected]This cheesecake was easy to make and it turned out beautifully. The caramel pecan topping was a bit too sweet for my taste, but overall it was a great dessert.
Hasan Vai
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel pecan topping was the perfect balance of sweet and salty.
Erin Bond
[email protected]I followed the recipe exactly and it turned out great. The cheesecake was perfectly cooked and the caramel pecan topping was delicious.
Clinton Duckworth
[email protected]This cheesecake was a hit at my party! It was creamy, decadent, and the caramel pecan topping was the perfect finishing touch.