CARAMEL PECAN BARS
Make and share this Caramel Pecan Bars recipe from Food.com.
Provided by PanNan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
- Pat into an ungreased 9 X 13 glass pan.
- Spread the pecans over the crust.
- Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
- Cook over medium heat stirring constantly.
- Bring to a full boil and boil for one minute, stirring constantly.
- Pour over the crust and pecans.
- Bake for 20 minutes and remove from oven- do not overbake.
- Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
- The amount depends on your preference for chocolate.
- Two cups will give a fairly thick layer.
- When the chips have melted, spread evenly over the crust with a spreader or butter knife.
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cullan Minn
[email protected]These bars were a bit too rich for my taste, but they were still good. I would recommend using less butter in the crust.
David Jarvis
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were easy to make and turned out delicious. I would definitely make them again.
Sahaparan Sahaparan
[email protected]These bars were amazing! I loved the gooey caramel layer and the crunchy pecan topping. I will definitely be making these again.
Sukman Tamang
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the caramel layer.
Chit Sann
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were easy to make and turned out delicious. I would definitely make them again.
Sadeeq Akbar
[email protected]These bars were delicious! The caramel layer was perfect and the pecans added a nice crunch. I would definitely make these again.
Ahmad Niaz khan
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a different type of nuts, such as walnuts or almonds.
Bobby Lena
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for potlucks and parties.
Davian Swaby
[email protected]These bars were delicious! I loved the combination of caramel and pecans. I would definitely make these again.
Mirfan Mrehan
[email protected]These bars were a bit too rich for my taste, but they were still good. I would recommend using less butter in the crust.
Eliza Taylor
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were easy to make and turned out delicious. I would definitely make them again.
Pheeby DA silva
[email protected]These bars were amazing! I loved the gooey caramel layer and the crunchy pecan topping. I will definitely be making these again.
Christian Anthony
[email protected]These bars were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the caramel layer.
Anish Adhikari
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
UG Live “Wayne” Entertainment
[email protected]These bars were delicious! The caramel layer was perfect and the pecans added a nice crunch. I would definitely make these again.
APURBO BORMON
[email protected]These bars were easy to make and turned out great! The only thing I would change is to add a little more salt to the caramel layer.
Tracey Cooke (Maria)
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of caramel, but I was pleasantly surprised. The caramel layer was not too sweet and the pecans added a nice crunch. I will definitely be making these again.
Khumo Ramara
[email protected]These bars were delicious! I made them for my family and they loved them. The caramel layer was perfect and the pecans added a nice touch.
Ryan Tobin
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the crust is always flaky and buttery.
Keith Gibson
[email protected]These caramel pecan bars were a hit at my party! They were so easy to make and turned out perfectly. The caramel layer was gooey and sweet, and the pecan topping added a nice crunchy texture.