CARAMEL PEARS WITH ROSEMARY, HONEY AND WALNUTS
This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.
Provided by David Tanis
Categories easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Choose a baking dish or roasting pan large enough to hold pears in one layer, or use 2 pans. Scatter star anise, cinnamon stick, fennel seeds and cloves on bottom of dish.
- Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Coat pears evenly with mixture. Transfer to baking dish, cut-side down, in one layer. Dot with butter.
- Bake, uncovered, until pears are soft and well caramelized, about 45 minutes. Remove pears from oven, and let them sit at room temperature. Shortly before serving, drizzle the pears with honey, and sprinkle them with rosemary leaves and chopped walnuts. Bake for 10 minutes. Serve warm with plenty of sauce from the baking pan.
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Ian Ocegueda
[email protected]I was looking for a new pear recipe and I'm so glad I found this one. The pears were delicious and the sauce was perfect. I will definitely be making this recipe again.
J Padilla
[email protected]These pears are amazing! The combination of flavors is perfect and the pears are cooked to perfection. I will definitely be making this recipe again and again.
Nicole Settles
[email protected]I've made this recipe a few times now and it's always a hit. The pears are always perfectly cooked and the sauce is delicious. I highly recommend it.
Entertainment Khabar
[email protected]This recipe is a keeper! The pears were so flavorful and the sauce was divine. I will definitely be making this again.
Dj Traction mussagy
[email protected]I made these pears for a dinner party and they were a huge hit. Everyone loved the unique flavor and the way the pears were cooked to perfection.
Bawa Madugu
[email protected]These pears are a perfect fall dessert. They are easy to make and absolutely delicious. I highly recommend them.
Keira Wright
[email protected]I was looking for a new pear recipe and I'm so glad I found this one. The pears were delicious and the sauce was perfect. I will definitely be making this recipe again.
shazma kay
[email protected]These pears are amazing! The combination of flavors is perfect and the pears are cooked to perfection. I will definitely be making this recipe again and again.
TacoBella
[email protected]I've made this recipe a few times now and it's always a hit. The pears are always perfectly cooked and the sauce is delicious. I highly recommend it.
M Shoail
[email protected]This recipe is a keeper! The pears were so flavorful and the sauce was divine. I will definitely be making this again.
Zeeshangujar Gujjar
[email protected]I made these pears for a dinner party and they were a huge hit. Everyone loved the unique flavor and the way the pears were cooked to perfection.
Sumaiya Rahman Parama
[email protected]These pears are a perfect fall dessert. They are easy to make and absolutely delicious. I highly recommend them.
Ntando Ncube
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pears turned out beautifully and tasted amazing. I will definitely be making this recipe again.
Corey Shootz
[email protected]The pears were delicious! I loved the way the rosemary and honey complemented each other. I will definitely be making this recipe again.
Raheel Malik
[email protected]I followed the recipe exactly and the pears turned out great. They were caramelized and flavorful, and the rosemary honey added a nice touch.
Kaylee Lingeveld
[email protected]These pears were a hit! The combination of flavors was perfect, and the pears were cooked to perfection. I will definitely be making this recipe again.