CARAMEL ORANGES
Steps:
- In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice. Cook until caramel turns a golden amber, about 15 minutes. Pour caramel onto a greased baking sheet to cool. Break into shards. Peel oranges so that no pith remains. Run knife between membranes to release segments. Squeeze whatever juice remains in the membrane over orange segments. Sprinkle with 2 tablespoons Grand Marnier. Let macerate for 20 minutes. Spoon orange segments into glasses. Spoon remaining juice over segments. Garnish with caramel shards.
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Rana AmirRajpoot
[email protected]I made these caramel oranges for my family and they were a huge hit! Even my picky kids loved them.
PATEL UG
[email protected]The caramel oranges were a bit too tart for my taste, but I think that's just a matter of personal preference.
Nkhenzani Sbongile Ngobeni
[email protected]These caramel oranges are the perfect dessert for a special occasion.
Maria Swana
[email protected]I've made these caramel oranges several times and they are always a crowd-pleaser.
Fantastic Videos
[email protected]I used blood oranges to make these caramel oranges and they were stunning. The red color of the oranges made the dish even more special.
Hassina Joyce
[email protected]These caramel oranges are a great make-ahead dessert. I made them a day ahead and they were still perfect.
Parbej Alam
[email protected]I had some trouble getting the caramel to the right consistency, but the oranges were still delicious.
Dani Baba
[email protected]The caramel oranges were a bit too sweet for my taste, but my friends loved them.
reeja gladson
[email protected]I made these caramel oranges for my kids and they loved them. They are now a regular snack in our house.
Jean Caleb Ishimwe
[email protected]I followed the recipe exactly and the caramel oranges came out perfect. They were so delicious that I ate them all in one sitting.
Jordan Sanchez
[email protected]These caramel oranges were a hit at my holiday party! Everyone loved them.
tinashe makos
[email protected]This was my first time making caramel oranges and they turned out AMAZING! The caramel sauce was rich and flavorful, and the oranges were perfectly cooked. I will definitely be making this again.