CARAMEL MUD CAKE CUPCAKES
These are wonderful rich cupcakes with a delightful caramel flavour. I couldn't believe how easy they were to make and how well they turned out. These do not need any frosting or extra flavours, just a light dusting of icing sugar. (Note that this recipe is from the Women's Weekly 'Cupcakes' book so the cups are Australian measuring cups)
Provided by joanna_giselle
Categories Dessert
Time 45m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 170°C and line a 12-hole muffin pan with paper liners.
- Combine butter, milk chocolate, brown sugar, golden syrup or honey and milk in a small saucepan.
- Stir over low heat until everything has melted and is smooth.
- Transfer mixture to a medium bowl and allow to cool for 15 minutes.
- Sift flours together and then whisk them into the cooled mixture, finally adding the egg.
- Divide the mixture into the 12 muffin cases, they will be 3/4 full.
- Bake for 30 minutes or until a light golden brown colour and check with a skewer.
- Cool on wire rack and dust with icing sugar.
- Note: I have also added 1/2 cup of dark chocolate chips to the mixture before baking which was lovely. However you must be careful not to add them too soon as the mixture can be too warm and they will melt instead of keeping their shape.
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BRIAN NYAMARI
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make caramel mud cake cupcake.
Marcel Jackson
[email protected]These cupcakes are the perfect treat for any chocolate lover.
Aminata B.Kamara
[email protected]I'm not a big fan of caramel, but these cupcakes were surprisingly good.
curlyaroa
[email protected]These cupcakes are so delicious, I could eat them every day.
Priscilla Farmer
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Philani Maphumulo
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
jordan torres
[email protected]I've tried many caramel mud cake cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is to die for.
Kelly Chapo
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Abhinash
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you'll be able to make these cupcakes without any problems.
Nugussie Engida
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they always turn out delicious.
Muhammad Shabaz
[email protected]I'm not a big fan of caramel, but I really enjoyed these cupcakes. The cake was moist and flavorful, and the frosting was just the right amount of sweetness.
Rumii Jamil
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Md Yasine
[email protected]I thought these cupcakes were too sweet for my taste, but my kids loved them.
Fadekemi Olamide
[email protected]These cupcakes are just okay. They're not bad, but they're not great either.
Mia Fletcher
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cupcakes were dry and the frosting was too sweet.
Babunesh Shahi
[email protected]These cupcakes are dense and moist, with a delicious caramel flavor. The frosting is rich and creamy, and the two flavors pair perfectly together.
Dharma Yadav
[email protected]I love the rich flavor of these cupcakes. The caramel frosting is the perfect finishing touch.
Bogdan Alexandru Simion
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Basanta adhikari Basanta adhikari
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
kiril iassen ivanov
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the caramel frosting was to die for.