CARAMEL-MOCHA ICE CREAM DESSERT
You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange crackers in a single layer in a greased 15x10x1-in. baking pan. In a large saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat and stir in pecans. Pour over crackers; spread to cover crackers., Bake 8-10 minutes or until bubbly. Cool completely on a wire rack., Crush cracker mixture into coarse crumbs; sprinkle half into an ungreased 13x9-in. dish. Spread with dulce de leche ice cream. Cover and freeze for 1 hour or until firm., Drizzle with ice cream topping and sprinkle with remaining crumb mixture. Cover and freeze 30 minutes or until ice cream topping is set., Spread with coffee ice cream; freeze. In a small bowl, beat cream until stiff peaks form. Fold in coffee liqueur. Spread over top of dessert. Cover and freeze 4 hours or until firm., Remove from freezer 15 minutes before serving. Garnish with chocolate curls.
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Isaac Sarbah
[email protected]I'm not sure what went wrong, but my ice cream turned out more like a milkshake.
Son Deyo
[email protected]I would not recommend this ice cream to others.
Alao Fatai
[email protected]Overall, I was a bit disappointed with this ice cream. It didn't live up to my expectations.
Andrew Mulemba
[email protected]I think this ice cream would be better if it had a stronger caramel flavor.
Paul Melder Sr
[email protected]The ice cream was a bit icy, even after I let it soften for a while.
Nya Viera
[email protected]I found the coffee flavor to be a bit overpowering.
Maayan Cristina
[email protected]This ice cream is a bit too sweet for my taste.
Maya Fayez
[email protected]I would definitely recommend this ice cream to others.
Sulemana Abdulai
[email protected]This ice cream is a must-try for any coffee lover.
Rehan Shaheed
[email protected]I love the way the coffee and chocolate flavors meld together in this ice cream.
ghareeb Jan
[email protected]This ice cream is the perfect pick-me-up on a hot summer day.
Florida Kendi
[email protected]The caramel sauce is the star of the show in this ice cream. It's so smooth and creamy, and it pairs perfectly with the coffee and chocolate flavors.
Sade
[email protected]This ice cream is so rich and decadent, it's like a cross between a coffee milkshake and a chocolate sundae.
Wilson Mbogho
[email protected]I've made this ice cream several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Entresol
[email protected]This ice cream was easy to make and turned out perfect. I loved the combination of coffee and chocolate, and the caramel sauce was a great addition.
Awais Rehmat
[email protected]I'm not usually a fan of coffee-flavored desserts, but this ice cream changed my mind. It was so smooth and delicious, and the caramel sauce was the perfect touch.
Elton Toni
[email protected]This caramel mocha ice cream was a hit at my last dinner party! It was so creamy and flavorful, and the coffee and chocolate flavors were perfectly balanced.