CARAMEL MERINGUE PIE
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the entire pie!
Provided by Mirj2338
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
- Caramelize sugar by constantly stirring with a wooden spoon.
- Remove sugar from heat, gradually add the milk, stirring constantly.
- Combine 3/4 cup sugar and flour.
- Add to caramelized sugar mixture.
- Beat egg yolks.
- Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
- Return to low heat, cook, stirring constantly, until smooth and thickened.
- Add butter, vanilla, and pinch of salt, stirring well.
- Spoon custard into pie crust, and set aside.
- Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
- Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Spread meringue over custard, sealing to edges.
- Bake at 425°F for 10 minutes or until meringue is golden brown.
- Cool pie completely before serving.
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Mubeen Rehan
[email protected]I love this pie! It's the perfect dessert for any occasion.
Jabu Mokgwathi
[email protected]This pie is a bit tricky to make, but it's worth the effort. The end result is a pie that's both beautiful and delicious.
Princess Oseni
[email protected]This is a great recipe for a classic caramel meringue pie. The filling is rich and flavorful, and the meringue is perfectly toasted. It's a perfect dessert for any occasion.
Nhlanhla Zamoe16
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great recipe for beginners, and it's always a hit with my friends and family.
Shaniya Jimmerson
[email protected]This pie is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Emmanuel Opola
[email protected]I'm not a fan of meringue, but I loved the meringue on this pie. It was light and fluffy, and it didn't overpower the other flavors.
Ushna Ayaz
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that's both beautiful and delicious.
Amber Lewis
[email protected]I made this pie for my family, and they loved it. The caramel filling was gooey and delicious, and the meringue was light and fluffy. It's a great dessert for any occasion.
Mark Hernandez
[email protected]This is the best caramel meringue pie recipe I've ever tried. The crust is flaky and buttery, the filling is rich and creamy, and the meringue is perfectly toasted. It's a perfect dessert for any occasion.
Abbas Sheikh
[email protected]I'm not a huge fan of caramel, but I loved this pie. The filling was rich and flavorful, and the meringue was perfectly light and fluffy.
Kakooza Henry
[email protected]I love this pie! The caramel filling is rich and creamy, and the meringue is perfectly toasted. It's the perfect dessert for any occasion.
Andrew Raphaelite
[email protected]This pie is a bit tricky to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sardar Rizwan Official
[email protected]I've never made a meringue pie before, but this recipe made it easy. The pie turned out perfectly, and it was a huge hit at my dinner party.
Sboneloh Mjadu
[email protected]This is my new favorite pie recipe. It's so delicious, and it always gets rave reviews from my friends and family.
Khyber Khan Official
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Bongani Mngoma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a perfect dessert for a special occasion.
Ruhan Ahmed 172
[email protected]I'm not a huge fan of meringue, but I loved the meringue on this pie. It was light and fluffy, and it didn't overpower the other flavors.
Tumuhimbise Nelson
[email protected]This is the best caramel meringue pie I've ever had. The crust is flaky and buttery, the filling is rich and creamy, and the meringue is perfectly toasted.
Zakiyudin Sharaf
[email protected]I've made this pie several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a pie that's both beautiful and delicious.
kflu lema
[email protected]This caramel meringue pie recipe is an absolute winner! The combination of the sweet, gooey caramel filling and the light, fluffy meringue topping is simply divine.