CARAMEL MACADAMIA NUT BROWNIES
One bite and you'll agree this is the most delectable brownie you'll ever sink your teeth into. Eat it with a fork to enjoy every last morsel of chocolate, caramel and nuts. -Jamie Bursell, Juneau, Alaska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 brownies.
Number Of Ingredients 16
Steps:
- Line a 9-in. square baking pan with foil; grease the foil with 1 teaspoon butter and set aside. In a microwave-safe bowl, melt chocolate and remaining butter; stir until smooth. Cool for 10 minutes. In a large bowl, beat eggs and brown sugar until blended; beat in chocolate mixture and vanilla. Combine flour and baking soda; gradually add to chocolate mixture., Pour into prepared pan. Bake at 325° for 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., In a large heavy saucepan, combine sugar and water. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Cook over medium-high heat without stirring until syrup is golden, about 5 minutes; remove from the heat., In a small saucepan, heat cream over low heat until small bubbles form around edge of pan. Gradually stir cream into syrup (mixture will boil up). Cook and stir over low heat until blended. Stir in butter until melted. Remove from the heat; cool slightly., Pour over brownies to within 1/4 in. of edges. Sprinkle with chips and nuts. Bake at 325° for 5 minutes (do not let chips melt completely). Cool completely on a wire rack. Refrigerate for 4 hours. Lift out of the pan; remove foil. Cut into bars.
Nutrition Facts : Calories 349 calories, Fat 21g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
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MD MAHABUB ALOM
[email protected]I'm so glad I found this recipe! These brownies are everything I've ever wanted in a brownie and more.
onoja wisdom james
[email protected]These brownies are simply divine! The caramel and macadamia nuts add a touch of luxury that makes them perfect for a special occasion.
ZG___Fan___PTI ZG__Fan
[email protected]I've made these brownies several times now and they're always a hit! They're the perfect dessert for any occasion.
Barkat King
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
ackeem fender
[email protected]These brownies were a bit dense for my taste, but I think that's just because I didn't bake them for quite long enough. Next time, I'll bake them for an extra few minutes.
Nirjon Bosu
[email protected]I'm not a huge fan of caramel, so I omitted it from the recipe. The brownies were still very good, but I think they would have been even better with the caramel.
Nasir Tajzada
[email protected]I had some trouble finding macadamia nuts, but I was able to substitute them with chopped walnuts. The brownies still turned out great!
Prince Uche
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious!
Md,Raju Vai
[email protected]I followed the recipe exactly and the brownies came out perfectly. They were moist and fudgy, with just the right amount of sweetness.
Red Garnet
[email protected]I was a bit skeptical about the combination of caramel and macadamia nuts, but I was pleasantly surprised! The flavors worked really well together.
Ebony Bennett
[email protected]These brownies were easy to make and turned out perfect! I will definitely be making them again.
glitter Sparkle fam sloan
[email protected]I've tried many brownie recipes over the years, but this one is definitely my favorite. The caramel and macadamia nuts give it a unique and delicious flavor.
Mathew Scott
[email protected]I made these brownies for my family and they loved them! The texture was perfect and the flavor was amazing.
Rehman Warru
[email protected]These brownies were a hit at my dinner party! The caramel and macadamia nuts added a delicious touch.