CARAMEL GRAHAM CRACKER CHEESECAKE
This is a creamy, caramelly, cheesecake with a nice graham cracker crust.
Provided by Brookew
Categories Desserts Cakes Cheesecake Recipes
Time 11h8m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter into a large microwave-safe bowl; heat in a microwave until melted, about 15 seconds. Mix in crushed graham crackers and 2/3 cup white sugar. Press the mixture into the bottom of a pie plate, forming a crust.
- Bake crust in the preheated oven until firm, about 10 minutes. Remove from oven; reduce oven heat to 350 degrees F (175 degrees C).
- Combine brown sugar, 1/2 cup butter, milk, and vanilla extract in a saucepan over medium heat. Stir constantly until boiling; continue stirring until thickened, about 2 minutes more. Remove caramel sauce from heat and allow to cool.
- Mix cream cheese and 1/2 cup white sugar together in a bowl until smooth. Pour in 3/4 of the caramel sauce and mix until well blended. Mix in all 3 eggs at once. Pour the batter into the crust.
- Bake in the hot oven until edges darken but center is still a bit gooey, 35 to 45 minutes.
- Turn off the oven, open the oven door, and let cheesecake cool in the oven for about 1 hour.
- Reheat the remaining caramel sauce. Take cooled cheesecake out of the oven and pour warm sauce over. Let cool to room temperature, about 30 minutes. Cool 8 hours to overnight in the refrigerator.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 42.9 g, Cholesterol 127.9 mg, Fat 32.3 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 19.4 g, Sodium 329.3 mg, Sugar 36.1 g
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Adrianna Urbanczyk
[email protected]This cheesecake is so delicious and easy to make. It's the perfect dessert for any occasion.
Teda Man
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Rose Khoza
[email protected]This cheesecake is the perfect dessert for a special occasion. It's so rich and decadent.
Daniyal Ahmed
[email protected]I love the way the caramel sauce complements the cheesecake filling. It's the perfect combination of flavors.
Nirmol Roy ovi
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Robert Jonathan
[email protected]I made this cheesecake for my family and they all loved it! It's a great dessert for any occasion.
Makiya Midnight
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's so delicious!
BXYZ Entertainment
[email protected]I love the combination of caramel and graham crackers in this cheesecake. It's the perfect balance of sweet and salty.
Clay Conley
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Likhona Mxhamli
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Kayden Rew
[email protected]This cheesecake was delicious! The caramel sauce was the perfect topping.
Zafar Malhi
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Matthew Mcdonald
[email protected]This cheesecake is my new favorite dessert! It's so easy to make and always a crowd-pleaser.
Nomhle Thekwane
[email protected]This cheesecake was a disappointment. The caramel sauce was too thin and the cheesecake filling was grainy.
Lutfullah Azizi
[email protected]I love this cheesecake! The caramel sauce is so rich and flavorful, and the cheesecake filling is perfectly creamy.
Tanya Turro
[email protected]This cheesecake was easy to make and turned out great! The caramel sauce was a little too sweet for my taste, but overall it was a delicious dessert.
MD Mahfuj
[email protected]I made this cheesecake for my husband's birthday and he loved it! The caramel sauce was rich and decadent, and the cheesecake filling was light and fluffy.
JayJayEH Family
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy, caramel filling and the graham cracker crust was the perfect complement. I will definitely be making this again.