CARAMEL FUDGE SQUARES
These treats are similar to a blonde brownie only much richer.
Provided by Norma
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g
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Sarwar Sar
[email protected]I followed the recipe exactly, but my caramel fudge squares turned out too dry. I'm not sure what went wrong.
Raiana Gonzales
[email protected]These caramel fudge squares were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Okorie Sochima
[email protected]I've tried many caramel fudge square recipes, but this one is by far the best. The caramel is so smooth and creamy, and the shortbread crust is the perfect balance of sweet and salty. I highly recommend this recipe.
Aaron Simon
[email protected]These caramel fudge squares were easy to make and they turned out great! The caramel was gooey and the shortbread crust was flaky. I will definitely be making these again.
Sane Shange
[email protected]I'm not a big fan of caramel, but I thought I'd give this recipe a try. I'm so glad I did! The caramel was surprisingly delicious and the shortbread crust was perfect. I'll definitely be making these again.
Felix Santana
[email protected]These caramel fudge squares were delicious! The caramel was gooey and rich, and the shortbread crust was buttery and flaky. I would definitely recommend this recipe.
Kirolos bahgat
[email protected]I made these caramel fudge squares for my family and they loved them! They said they were the best fudge squares they'd ever had. I'm so glad I found this recipe.
Bradley Hancock
[email protected]These squares were amazing! The caramel was so smooth and creamy, and the shortbread crust was the perfect balance of sweet and salty. I will definitely be making these again.
Estelle Turi
[email protected]I've made these caramel fudge squares several times now and they are always a crowd-pleaser. They're so delicious and easy to make. I love that I can make them ahead of time and they still taste fresh.
Sahal Kharash
[email protected]These caramel fudge squares were a hit at my party! They were so easy to make and they turned out perfectly. The caramel was gooey and rich, and the shortbread crust was buttery and flaky. I will definitely be making these again.