CARAMEL FUDGE CAKE
Make and share this Caramel Fudge Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F; butter and flour a 9x13 inch pan.
- Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy; beat in the eggs one at a time, then stir in the vanilla and coffee liquid (if using); beat in the flour mixture alternately with the milk, mixing just until incorporated; pour HALF of batter into prepared pan; bake in the preheated oven for 15 minutes.
- Meanwhile, in heavy saucepan over low heat, melt caramels and butter; remove from heat; add condensed milk and mix well; spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture; top with nuts; return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
- A dollop of freshly-whipped cream on each piece is not a bad thing!
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zulfquara ali
[email protected]This cake is the worst cake I have ever tasted.
Mohadeb Roy
[email protected]This cake is not very good.
kabanda franklin
[email protected]This cake is a bit dry.
Robertson Zulu
[email protected]This cake is a bit too sweet for my taste.
Yassin Ahmed
[email protected]This cake is perfect for a special occasion.
Elsie van Schalkwyk
[email protected]I would definitely make this cake again.
starwithnopatrick
[email protected]This is my new favorite cake recipe!
Calvin Price
[email protected]This cake was not very good. The frosting was grainy and the cake was dry.
Bk Chauhan
[email protected]This cake was a bit dry, but the frosting was delicious.
Tahir Noor
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Barham Salam
[email protected]This cake was amazing! The frosting was so smooth and creamy, and the cake was moist and fluffy. I will definitely be making this again.
Sujon Dass
[email protected]This cake was easy to make and turned out great! It was a hit at my potluck.
Khusi Budathoki
[email protected]This cake was delicious! I loved the combination of the moist cake and the rich, creamy frosting. It was a perfect dessert for my birthday party.
Prem Bahadur Kuwar
[email protected]This cake was a bit too dry for my taste, but the caramel fudge frosting was amazing! I would definitely make the frosting again, but I would try a different cake recipe.
Sara Limbu
[email protected]The cake was moist and flavorful, but the frosting was a bit too thick and heavy for my taste. I would try a different frosting recipe next time.
khokon miah khokon miah
[email protected]This cake was easy to make and turned out great! The caramel fudge frosting was a bit too sweet for my taste, but the cake itself was perfect. I would definitely make it again.
Sami Bibe
[email protected]This cake was a huge disappointment. The frosting was grainy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Aklasmiha Aklas
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel fudge frosting was amazing, and the cake was moist and fluffy. I would definitely make it again, but I would reduce the amount of sugar in the frosting.
Global Bricks
[email protected]Wow! This cake was absolutely delicious. The caramel fudge frosting was so rich and decadent, and the cake itself was moist and fluffy. I loved the combination of flavors and textures. It was a perfect dessert for a special occasion.
Siri Mara
[email protected]This caramel fudge cake was a hit at my last dinner party! It was incredibly moist and flavorful, with a perfect balance of sweetness and richness. The caramel fudge frosting was the star of the show, with its smooth and creamy texture. I will defini