CARAMEL FROSTING IV
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Provided by Glenda
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
- Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 49.6 g, Cholesterol 20.9 mg, Fat 7.9 g, Protein 0.4 g, SaturatedFat 5 g, Sodium 111.5 mg, Sugar 48.8 g
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Ibadullah Ullah
[email protected]Overall, this is a good recipe for caramel frosting. It's easy to make and it tastes great. I would definitely recommend it to others.
OHEDUL ISLAM
[email protected]This frosting is delicious, but it's a bit too rich for my taste. I might try using less butter next time.
Rubel Rana Actor
[email protected]I followed the recipe exactly, but the frosting didn't turn out as thick as I expected. I'm not sure what went wrong.
Twiine Segu
[email protected]The frosting was a bit runny, but it still tasted good. I think I might have needed to cook it for a little bit longer.
Jason Moltic
[email protected]This frosting is a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Mercy Murugi
[email protected]I added a little bit of vanilla extract to the frosting and it gave it a wonderful flavor. I also used it to make chocolate cupcakes and they turned out amazing!
Asadlatif asadlatif
[email protected]I was a bit skeptical about making my own frosting, but this recipe proved me wrong. It was surprisingly easy to make and the results were incredible. The frosting was smooth and creamy, and it held its shape perfectly.
Rizwan Khurshid
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it comes together quickly. The frosting is delicious and pairs well with a variety of cakes and cupcakes.
Afroza Sultana
[email protected]This frosting is so easy to make and it tastes amazing! I used it on a chocolate cake and it was a huge hit with my guests. I will definitely be making this again.
Muhammad zubair Muhammad zubair
[email protected]I have tried this recipe multiple times and it always comes out perfect. The frosting is rich and creamy, with the perfect amount of sweetness. My friends and family love it!