CARAMEL FRIED ICE CREAM
Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neapolitan for the vanilla ice cream...either works fine, too. My children used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm. In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon. , Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm. , For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm. , Heat oil in an electric skillet or deep-fat fryer to 375°. Fry ice cream balls until golden, about 30 seconds. Drain on paper towels. Serve immediately with caramel sauce.
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Saim Usman
[email protected]I'm not really a fan of fried foods, but this recipe looks interesting.
Ziya Ziya
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth it.
InnocentMokiba Lipali
[email protected]I'm not sure if I'll have time to make this recipe, but it definitely looks worth the effort.
Fausta Namukwaya
[email protected]This recipe looks delicious. I'm going to make it for my next party.
panda built playz
[email protected]I can't wait to try this recipe!
Ahmed Abir
[email protected]This recipe is a must-try for ice cream lovers!
Duckworth
[email protected]The caramel sauce was too sweet for my taste.
temitayo abimbola
[email protected]I followed the recipe exactly, but my ice cream didn't come out crispy. I'm not sure what I did wrong.
Sk Jobbar
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The caramel sauce was a bit tricky to make, but it turned out perfectly. The ice cream was delicious, and the combination of the two was heavenly.
Ariyan Shanto
[email protected]I'm not a huge fan of fried foods, but I made an exception for this recipe. I'm so glad I did! The ice cream was crispy on the outside and creamy on the inside, and the caramel sauce was the perfect finishing touch.
Bereket Enderias
[email protected]This was a fun and easy recipe to make. The hardest part was waiting for the ice cream to freeze before frying it. But it was worth the wait! The ice cream was delicious.
Porag Renu
[email protected]I've never had fried ice cream before, but this recipe made me a believer. The caramel sauce was rich and flavorful, and the ice cream was perfectly crispy on the outside and creamy on the inside.
Christopher R. Harding
[email protected]This recipe was a hit at my party! The combination of the sweet caramel and the cold, creamy ice cream was divine. The ice cream stayed crispy even after frying, which was a nice surprise.