CARAMEL FILLED SANDIES
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
- In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g
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mesay endale
[email protected]These cookies were a disappointment. The caramel filling was too runny and the cookies were too dry.
Eduardo Cuevas
[email protected]I had some trouble getting the caramel filling to set, but overall these cookies were pretty good.
Mahmudul Haque
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Rajesh Shrinivas
[email protected]I've made these cookies a few times and they're always a hit. They're so easy to make and they taste amazing.
Rosalynn Littlewolfe
[email protected]These cookies are delicious! The caramel filling is gooey and the cookies are the perfect texture.
Mian Mateen
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
connor tremmel
[email protected]These cookies are a little time-consuming to make, but they're worth it. The caramel filling is so delicious and the cookies are perfect for a special occasion.
King Of Hearts
[email protected]I'm not a big fan of caramel, but I really enjoyed these cookies. The filling is sweet and gooey, but not too overpowering.
Irfan Liaqat ALI
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of the shortbread cookie and the caramel filling.
Filip Kiezel
[email protected]I made these cookies for my family and they loved them! The caramel filling is so rich and decadent.
Anil Jaiswal
[email protected]The caramel filling is gooey and delicious. The cookies are the perfect combination of sweet and salty.
Nakiberu Sarah
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the caramel filling is divine. I'll definitely be making them again.