CARAMEL DREAM CAKE
I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!
Provided by Kats Mom
Categories Dessert
Time 1h10m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease & flour bundt pan or tube pan.
- In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
- Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
- Fold in 1 cup of the white chocolate chips.
- Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 15 minutes, then remove.
- Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
- Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
- Drizzle the glaze on the cake.
Nutrition Facts : Calories 442.3, Fat 19.6, SaturatedFat 9.3, Cholesterol 82.9, Sodium 466.5, Carbohydrate 61.3, Fiber 0.4, Sugar 50.2, Protein 6.3
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Hussein Bakinahe
[email protected]This cake is the worst thing I've ever eaten.
MI Siddiqui
[email protected]I'm not sure what went wrong, but my cake turned out a complete disaster.
Melva Mzobe
[email protected]This cake is an abomination. It should be banned from all kitchens.
Medhi Da dix
[email protected]I wouldn't recommend this cake to anyone. It was a waste of time and money.
Tiaan Heunis
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ujala Kashif
[email protected]This cake was a bit dry, but the caramel sauce helped to make up for it.
Meekz 5789
[email protected]I had some trouble getting the caramel sauce to thicken, but the cake still turned out delicious.
Azam Jan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Yamaha Riasat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nitai Pail
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are truly spectacular.
Georgie Xya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel sauce was smooth and creamy.
bilan abdulkadir
[email protected]This cake is absolutely divine! The texture is light and fluffy, and the caramel sauce is rich and decadent. I will definitely be making this again.
kaigirl
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible.
Aditya Mahato
[email protected]This cake was a hit at my daughter's birthday party! It was easy to make and the results were stunning. The caramel sauce was the perfect finishing touch.