CARAMEL DIPPED MARSHMALLOW KRISPIES
Marshmallows are coated with creamy caramel then rolled in rice krispies. These treats are loved by everyone. The contrast between the crunchy exterior and creamy middle is exquisite.
Provided by lilsweetie
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Lay out muffin liners or line a cookie sheet with waxed paper. Cut marshmallows in half if desired or just leave them whole. Place rice krispies in a medium bowl.
- Place the sugar, cream, and corn syrup in a small saucepan over medium heat, and stir constantly until the sugar dissolves. Stir in the butter until melted. Cook without stirring until firm ball stage (248 degrees F), then remove from the heat immediately.
- Stir in the vanilla and salt. Allow the caramel to cool to approximately 175 degrees F.
- Using a fork, drop a marshmallow half in the caramel and turn it over until it is completely covered. Remove the marshmallow from the caramel and drop it in the cereal, rolling until it is covered. Place in a muffin liner or on a cookie sheet lined with waxed paper to set.
- Repeat the caramel and coating steps with the remaining marshmallows. If the caramel becomes too stiff for easy dipping, place it over the heat for a minute or two until it becomes easy to work with.
- Allow the candies to set fully at room temperature before serving. Store excess candies in an airtight container at room temperature or in the fridge for longer storage (but bring to room temperature before serving).
Nutrition Facts : Calories 221.3, Fat 8.5, SaturatedFat 5.3, Cholesterol 28, Sodium 114.5, Carbohydrate 38, Sugar 22.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #desserts #lunch #snacks #easy #kid-friendly #candy #dietary #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
Shaharyar Serwar
[email protected]These were the perfect sweet treat for my kids' birthday party. They were a big hit!
Rayhan Alii
[email protected]These were so easy to make and they turned out so cute! I'm definitely making them again.
Abi Raj
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Siphiwe Tash
[email protected]These were a little too messy to eat, but they were still delicious.
Dwayne Malcolm
[email protected]I love the combination of sweet and salty in these krispies. They're the perfect snack for any occasion.
Michael Da Mike
[email protected]These were the best marshmallow krispies I've ever had! The caramel was so rich and decadent.
rabiu yusif
[email protected]I've never made marshmallow krispies before, but these were so easy to make and they turned out perfectly.
Olga Rodriguez
[email protected]These were a fun and easy treat to make with my kids. They turned out great and tasted even better.
Abdula Hussain
[email protected]I had some trouble getting the caramel to the right consistency, but once I did, these were delicious!
M Ayan
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shube Omar
[email protected]I followed the recipe exactly and they turned out great! The caramel was the perfect consistency and the krispies were nice and crispy.
Wicks Bwoy
[email protected]These were so easy to make and my kids loved them! I will definitely be making them again.
Michelle Strickland
[email protected]I've made these krispies several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Ratib Jamal (Tib)
[email protected]These caramel-dipped marshmallow krispies were a hit at my party! They were so easy to make and everyone loved them.