CARAMEL-DIPPED HAZELNUTS
Steps:
- Gently insert pointed end of a long wooden skewer into the side of each hazelnut. Place a cutting board along the edge of a counter-top; place newspaper on the floor, directly under cutting board.
- Prepare an ice-water bath. Heat sugar and the water in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved and syrup is clear. Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to boil, gently swirling occasionally, until medium amber. Plunge pan into ice bath to stop the cooking; let stand until thickened, about 10 minutes. (To test: Dip a skewer in caramel and lift a few inches; if a thick drip slowly forms and holds a string, the caramel is ready.)
- Dip a skewered hazelnut into caramel, letting excess drip back into pan. When dripping syrup becomes a thin string, secure opposite end of skewer under cutting board. Repeat with remaining hazelnuts. (If caramel hardens before all hazelnuts have been dipped, rewarm it over low heat.) Let stand until caramel string has hardened, about 5 minutes; break each string to desired length. Carefully remove skewers. Candied hazelnuts should be used the same day; store, uncovered, at room temperature until ready to serve cupcakes.
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Siyasanga Tantsi
[email protected]Wow! These caramel dipped hazelnuts are delicious. I'll definitely be making them again.
Kitteniscute678 Sweetnovember04!!
[email protected]These caramel dipped hazelnuts are the perfect combination of sweet and salty. I love the way the caramel coating melts in my mouth.
SAMUEL Itoro
[email protected]I've never made caramel dipped hazelnuts before, but this recipe was so easy to follow. They turned out perfectly!
Nkava Charlotte
[email protected]I made these caramel dipped hazelnuts for my kids and they loved them! They're the perfect after-school snack.
Lawan Ado
[email protected]These caramel dipped hazelnuts are so addictive! I can't stop eating them.
Jhagar Pun
[email protected]I was a bit skeptical about making these caramel dipped hazelnuts because I'm not a huge fan of caramel. But I was pleasantly surprised! The caramel is perfectly sweet and salty, and it pairs perfectly with the crunchy hazelnuts.
Cassie jo Busby
[email protected]I've made these caramel dipped hazelnuts several times now and they're always a hit. They're the perfect gift for friends and family.
adam day
[email protected]These caramel dipped hazelnuts are the perfect sweet and salty snack. I love that they're so easy to make and they always turn out perfectly.
Putter Yt
[email protected]I made these caramel dipped hazelnuts for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Amardev Chauhan
[email protected]Oh my goodness, these caramel dipped hazelnuts are HEAVENLY! The combination of sweet, salty, and crunchy is absolutely perfect. I couldn't stop snacking on them!