CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
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Willie Centeno
[email protected]This fondue is a great way to end a romantic dinner.
MASKED S0UL
[email protected]I would definitely recommend this fondue to anyone who loves chocolate.
natnael eshetu
[email protected]This fondue is a bit pricey, but it's worth it for the amazing flavor.
Nasir Mehmood
[email protected]I love the combination of caramel and cognac in this fondue. It's a unique and delicious flavor that I haven't tasted before.
Abdul Kashif
[email protected]This fondue is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
darjann1
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Sibi meriam Kamaso
[email protected]This fondue was a disappointment. It was too sweet and the caramel and cognac flavors were overpowering.
Moybon Abduleziz
[email protected]Overall, I thought this fondue was pretty good. It was easy to make and it tasted good, but it wasn't anything special.
Sibahle Nkomo
[email protected]I found this fondue to be a bit too thick and heavy. I think I would have preferred it if it was a bit thinner and lighter.
Laxmi Katwal
[email protected]This fondue was a bit too sweet for my taste, but it was still good.
Nasib Ullah
[email protected]I wasn't sure what to expect from this fondue, but I was pleasantly surprised. It was delicious! The caramel and cognac flavors were subtle but noticeable, and the fondue was perfectly smooth and creamy.
Lizy Asantewaa
[email protected]This fondue is a must-try for any chocolate lover! It's rich, creamy, and decadent, and the caramel and cognac flavors add a touch of sophistication.
Roxana Lublinschi
[email protected]I love this fondue! It's so easy to make and it's always a big hit with my friends.
Dil Rub
[email protected]This fondue was amazing! It was so smooth and creamy, and the caramel and cognac flavors were perfectly balanced.
mamun mrida
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
sgm saqlain
[email protected]This was a hit at my party! Everyone loved the rich, creamy flavor of the fondue, and the caramel and cognac added a delicious and unique twist.