CARAMEL COFFEE COOLER
Make and share this Caramel Coffee Cooler recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 6h2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
- Brew twice.
- Let cool and freeze in an ice cube tray.
- Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
- If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
- Enjoy, this is my favorite coffee drink to date.
Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4
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Sabelo Mbatha
[email protected]Thank you for sharing this recipe!
LemonLad420
[email protected]I will definitely be making this recipe again soon.
M A Hanif Jewel Jewel
[email protected]This was the perfect drink to end my meal.
Jason Gale
[email protected]I'm not a big coffee drinker, but I still enjoyed this recipe. It was very flavorful.
Sasycat3000
[email protected]I would definitely recommend this recipe to others.
Barbara Fairchild
[email protected]This was a bit too sweet for my taste, but it was still good.
Jody Oreilly
[email protected]I love this recipe! It's the perfect way to cool down on a hot day.
Yshoni Mashinini
[email protected]This was my first time making a caramel coffee cooler and it turned out great! The instructions were easy to follow and the drink was delicious.
Amos Ngwira
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
MD DULAL Mia
[email protected]This was so delicious and refreshing! I made it for a party and everyone loved it. I will definitely be making it again.