CARAMEL COCONUT FLAN: QUESILLO
Steps:
- Make the Caramelo: In a small heavy saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Immediately pour the some of the caramel into each tuna can, tilting them to coat the bottom and sides. Let caramel cool.
- (Drizzle any remaining caramel onto a sheet of parchment or waxed paper in decorative squiggles. Let the squiggles harden and use them as a garnish for the flan.)
- Make the flan: Preheat the oven to 325 degrees F.
- In a large bowl, whisk together condensed milk, coconut milk, eggs, and vanilla until smooth. Divide the mixture among the tuna cans.
- Place the tuna cans in a shallow baking dish and place on the middle rack in the oven. Pour in enough hot water to reach halfway up the sides of the cans. Bake the flan until just set, but still wiggly in the center, about 30 to 45 minutes. Transfer the flan to a rack and let cool. Chill the flan in the refrigerator. (The flan can be prepared up to 3 days in advance.)
- When ready to serve, dip the cans in a saucepan of hot water. Using a finger, gently press down the edges of the flan, until the caramel runs up the side, which indicates that it's loosened. Invert each flan onto a plate. Break the caramel squiggles into pieces and insert them into the top of each flan.
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Crystal Wren
[email protected]This flan was delicious! I will definitely be making it again and again.
Nnabuugo Caleb
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Keith Hall
[email protected]I'm not sure what I did wrong, but my flan didn't turn out as well as I hoped. It was a bit too runny.
fabosvabo
[email protected]I would have liked the flan to be a bit more firm, but it was still very good.
Daniel Jasmen
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Ishtiaq Ahmed
[email protected]This was my first time making flan and it turned out great! I'm so glad I tried this recipe.
babar feni
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor was subtle and not overpowering.
Spencer Muza
[email protected]This flan was so good, I ate two pieces! It's the perfect dessert for a special occasion.
Isatou Baldeh
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
Na Bet
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the flan turned out well.
girum hadi
[email protected]I had trouble getting the caramel sauce to set. I ended up having to put it in the refrigerator for a few hours before it was thick enough.
Mubbi khan
[email protected]This flan was a bit too sweet for my taste, but it was still very good.
Khan 11
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Alala Ogbe
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious it was.
Sirjana Adhikari
[email protected]Great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Made in Lagos
[email protected]This flan was absolutely delicious! The caramel sauce was perfectly smooth and creamy, and the coconut flavor was a nice touch. I will definitely be making this again.