CARAMEL-COATED PUMPKIN FLAN
Categories Milk/Cream Egg Dessert Bake Thanksgiving Spirit Pumpkin Fall Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Combine 1 cup sugar and 1/3 cup water in small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until syrup is deep amber color, occasionally brushing down sides and swirling pan, about 12 minutes. Immediately pour caramel into 7- to 8-cup soufflé dish (7 1/2x3 1/2 inches), tilting and rotating dish to coat bottom and 2 inches up sides thickly. Place dish in 13x9x2-inch metal baking pan.
- Whisk pumpkin, condensed milk, sugar, and spices in large bowl to blend. Whisk in eggs and yolks, then cream and vanilla. Pour custard into prepared dish. Pour enough hot water into baking pan to come 1 1/2 inches up sides of dish.
- Bake flan until deep brown on top and firmly set in center and blade of small sharp knife inserted into center comes out clean, about 2 hours 10 minutes. Remove flan from water; cool 1 hour. Refrigerate uncovered until very cold, at least 6 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)
- Cut around flan to loosen. Place platter on flan dish. Holding platter and flan dish together, invert, allowing flan to settle onto platter. Scrape out any caramel syrup remaining in dish and drizzle over flan. Surround flan with frosted grapes. Cut flan into wedges; serve with grapes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bernadette Watts
[email protected]I'm always looking for new dessert recipes, and this one looks like a winner. Thanks for sharing!
Mizan4561 Mizan
[email protected]This recipe sounds delicious! I'm going to save it for my next dinner party.
Hxkxbskzbzk Jxbxidvshxv
[email protected]I'm not a big fan of pumpkin, but this flan recipe has me intrigued. I might just have to give it a try.
Sammy Gist
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
MDFREE FIRE
[email protected]I'm always looking for new and interesting dessert recipes, and this caramel-coated pumpkin flan definitely fits the bill. I can't wait to try it!
Md Mehedi Hasan official _83
[email protected]This flan is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Camaar 90
[email protected]I've never made flan before, but this recipe made it easy. The instructions were clear and concise, and the flan turned out delicious.
Neil Cann
[email protected]This is the best pumpkin flan recipe I've ever tried! It's so easy to make and it always turns out perfect.
Magar Motu
[email protected]I'm not sure what I did wrong, but my flan didn't turn out as creamy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This recipe was a little bit time-consuming, but it was worth it. The flan turned out beautifully and it was a big hit with my family.
Anas Qaid
[email protected]I'm not a huge fan of pumpkin, but this flan was surprisingly good! The caramel coating really helped to balance out the flavor.
Rao G MohayyUlDin
[email protected]This flan was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
STEVE PETERMAN
[email protected]I had some trouble getting the caramel to coat the flan evenly, but it still tasted great. Next time I'll try using a different method.
Kim Yerin
[email protected]This flan is so creamy and delicious! The caramel coating is the perfect touch of sweetness. I will definitely be making this again.
Md Marase
[email protected]I've made this flan several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
oleksander collins
[email protected]This recipe is easy to follow and the results are amazing! I love the combination of pumpkin and caramel. This flan is definitely a keeper.
Tahir Prince19
[email protected]I made this flan for Thanksgiving and it was a huge hit! The presentation was beautiful and the taste was even better. The caramel coating was the perfect finishing touch.
Nsamba Daniel
[email protected]This caramel-coated pumpkin flan is a delicious and elegant dessert that is perfect for any occasion. The flan is creamy and smooth, with a rich pumpkin flavor. The caramel coating adds a delightful sweetness and crunch. I highly recommend this recip