CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
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Angela Carr
[email protected]I would make this again, but I would use a different type of cheese.
Ba alhaji Harou
[email protected]This was a fun and easy recipe to make. I'm not a big fan of brie, but I really enjoyed this.
Ashley julian silva
[email protected]I had trouble getting the caramel to coat the brie evenly, but it still tasted good.
Whitney Binyanya
[email protected]This was a bit too sweet for my taste, but my husband loved it.
Sofia Dankova
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Kristina Hernandez
[email protected]This was easy to make and turned out delicious. The caramel coating was the perfect complement to the brie.
KF Burki
[email protected]I followed the recipe exactly and it turned out great! The caramel was perfectly caramelized and the brie was melted and gooey. I served it with crackers and fruit and it was a hit.
Ramsis Junior
[email protected]Yum! This was so good. I would definitely make it again.
Sufiyan Sumon
[email protected]This recipe is a winner! The caramel coating is rich and decadent, and the brie is perfectly melted and gooey. I will definitely be making this again.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I've made this several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Ashe Winner
[email protected]This was a huge hit at our holiday party! Everyone loved the gooey, sweet caramel and the creamy, salty brie. It was the perfect combination of flavors and textures.