CARAMEL CINNAMON ROLLS RECIPE - (4.3/5)
Provided by á-33953
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions. With a rolling pin, roll each loaf of thawed dough out about 1/4 inch thick in an oval shape on a floured surface. Spread 1/2 cup softened butter on the 2 loaves (1/4 cup on each). Sprinkle cinnamon over the top of the butter. Lightly sprinkle 1 cup sugar over the cinnamon. Roll dough into a long tube. Cut into 3/4 inch thick slices, about 12 per loaf. Transfer rolls to 2 greased 9 by 13 inch pans. Set aside. Preheat oven to 350°F. In a saucepan, melt remaining butter and ice cream. Add remaining brown sugar and white sugar. Bring to a boil for 1 minute. Pour mixture evenly over the 2 pans of cinnamon rolls. Allow the rolls to rise at room temperature until they are almost double in size. I set mine on top of my stove while my oven preheats which helps them rise. Bake 25 to 30 minutes. When finished baking, allow rolls to cool a few minutes then flip them out on a cookie sheet and allow to cool completely (or until they won't burn your mouth). ENJOY!!! If you want to prepare these the evening before you can, but don't let them rise at room temperature. Instead, cover them with plastic food wrap sprayed with cooking spray and place in the refrigerator overnight. They will slowly rise overnight and will be ready to pop in the oven in the morning.
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tariq maood
[email protected]Yum! These cinnamon rolls were amazing. The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Rana Toheed
[email protected]These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the caramel sauce is to die for. I will definitely be making these again and again.
Jimmy Baby
[email protected]The cinnamon rolls were a bit too sweet for my taste, but the caramel sauce was amazing. I would probably make them again, but with less sugar.
Issam Mohammad
[email protected]The cinnamon rolls were delicious! The caramel sauce was the perfect touch. I would definitely recommend this recipe.
Ronnie Agatha
[email protected]These cinnamon rolls were easy to make and turned out great! The caramel sauce was a bit thin, but that was an easy fix. Overall, I'm very happy with this recipe.
Otinga Omar
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so soft and fluffy, and the caramel sauce was amazing. I will definitely be making these again and again.
Jackson A.
[email protected]The cinnamon rolls were a bit dry, but the caramel sauce helped to make up for it. Overall, they were still pretty good.
Tabassum hossen Mariam
[email protected]These cinnamon rolls were delicious! The caramel sauce was the perfect addition. I would definitely make these again.
Ami TuHiN
[email protected]The recipe was easy to follow and the cinnamon rolls turned out beautifully. The caramel sauce was a bit too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Swazie Ngwenya
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.