CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Provided by Food Network
Categories dessert
Time 1h45m
Yield 1 (9-inch) pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Crust:
- Mix flour and salt. Cut in shortening until mixture resembles course ground cornmeal. Add water 1 tablespoon at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside.
- For topping: mix cracker crumbs, brown sugar and flour. Cut in butter until crumbly. Set aside.
- For filling: combine apples, lemon juice, sugar, flour, and cinnamon. Spoon apple filling into crust.
- Sprinkle cracker topping over apples.
- Slide lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
- Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
- Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.
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Edgar padilla
[email protected]This recipe is a must-try for any apple pie lover!
Alice Charles
[email protected]I can't wait to try this recipe! It looks delicious.
Edward Murillo Moreno
[email protected]The picture of the pie on the website looks better than the pie I made.
MD BIPUL Bipul
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Uma thapa
[email protected]This is my new favorite apple pie recipe! The caramel and cinnamon flavors are amazing.
michelle andell
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
scott stevens
[email protected]The instructions were easy to follow and the pie turned out great! I will definitely be making this again.
HEROxDevil 666
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Timothy Mayberry
[email protected]I'm not a big fan of apple pie, but this one was really good! The caramel and cinnamon flavors really made it special.
MR Minar
[email protected]This pie was so easy to make and it turned out perfect! I used a store-bought crust to save time, and the filling was quick and easy to prepare. I will definitely be making this pie again.
Jerry Franklin
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe.
lanai shepherd
[email protected]This apple pie was a hit at my Thanksgiving dinner! The caramel and cinnamon flavors were perfectly balanced, and the pecan cream added a delicious richness. I'll definitely be making this again.