The wheat germ makes getting these delicious bites a snap to get out of the pan. They're cute as can be and are always a favorite.-Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Coat 36 miniature muffin cups with cooking spray; generously coat each with wheat germ. Set aside. , In large a bowl, beat cream cheese and sugar until smooth. Add cocoa; mix well. Beat in eggs and vanilla just until combined. Spoon 4 teaspoons into each muffin cup. , Bake at 350° for 13-16 minutes or until set. Cool in pans for 10 minutes before removing to wire racks. Cool for 30 minutes and refrigerate. (Cheesecake may sink in the center upon cooling.) , To serve, top each with a pecan half. Microwave caramel topping on high for 10 seconds or until soft. Spoon 1/4 teaspoon over each.
Nutrition Facts : Calories 147 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Daud Iqbal
[email protected]I've tried a lot of cheesecake bite recipes, but this one is by far the best. The caramel and chocolate flavors are amazing together.
Ashikaga Yoshihisa
[email protected]These cheesecake bites were a disappointment. They were too dense and not very flavorful.
Catty Prokins
[email protected]I made these cheesecake bites for my family and they loved them. They're definitely a keeper recipe.
Oluebube Obichenwa
[email protected]These cheesecake bites are so good, I could eat them every day.
SIMYO KIM
[email protected]I'm not sure what I did wrong, but my cheesecake bites turned out really dry. I think I might have baked them for too long.
Diwakar Khulal
[email protected]These cheesecake bites were a lot of work, but they were worth it. They're so delicious!
Yared Yizengaw
[email protected]I had trouble getting the cheesecake bites to set. I think I might have overbeaten the cream cheese.
Younous Budaly
[email protected]These cheesecake bites are a little too sweet for my taste. I think I'll try using less sugar next time.
Saqlain Jutt Naroo
[email protected]I'm not a huge fan of cheesecake, but I loved these bites. The caramel and chocolate flavors really make them special.
Tupl Hayf
[email protected]These cheesecake bites are the perfect size for a party appetizer. They're also great for packing in lunches or snacks.
Mustafa Noor
[email protected]I love how easy these cheesecake bites are to make. I can always whip up a batch when I'm short on time.
Tanjir hussain Farjin
[email protected]These cheesecake bites are so rich and decadent. They're perfect for a special occasion or when you're craving something sweet.
Prakit Sah
[email protected]I've made these cheesecake bites several times now and they always turn out perfect. The caramel and chocolate flavors are amazing together.
Anthony Sault
[email protected]These caramel chocolate cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.