CARAMEL CHIP BARS
Steps:
- Melt caramels with whipping cream in a double boiler. Combine flour, soda, salt, quick oatmeal, sugar and butter in a bowl. Pat ½ of the dry mixture into a buttered or sprayed 9"x9" pan. Bake at 350º for 8-10 minutes. Remove pan from the oven and sprinkle the chocolate chips and chopped toasted pecans evenly over the partially baked mixture. Pour the melted caramel evenly over the top. Distribute the remaining ½ of the dry mixture crumbs over the top as evenly as possible. Return pan to oven and continue to bake at 350º for 12-15 additional minutes. Cut the bars into 4 even strips while still warm. Allow bars to "set up" before removing the 4 strips from the pan. Wrap individual strips in plastic wrap or foil. Refrigerate until needed, then cut each strip into 12 servings. The strips can be stored in the freezer.
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Mubashir Hayat
[email protected]I'm definitely going to pin this recipe so I can make it later.
mdsagor sarker
[email protected]I love caramel chip bars! These look like the perfect recipe.
Ram Tripura
[email protected]These bars look delicious! I'm going to have to give them a try.
Ebikebina David
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Atlas Thomchick
[email protected]I'm definitely going to be making these bars again. They're so easy to make and they're always a hit with everyone who tries them.
Bipin nyaupane
[email protected]I made these bars in a 9x13 inch pan and they turned out perfectly. I think they would also be good made in an 8x8 inch pan, but they would be a little thicker.
Kenane Amadu
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they were amazing! The dark chocolate added a rich, decadent flavor to the bars.
Masud Kan
[email protected]I added a little bit of cinnamon to the batter and it gave the bars a warm, cozy flavor.
MAHATAB Bangla all news & islamer kotha
[email protected]I love that this recipe uses brown sugar. It gives the bars a lovely caramel flavor.
Hania Magdy
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious when I served them.
Anzila Aeman
[email protected]I'm a bit of a baking novice, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe!
Lily Rider
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best caramel chip bars he's ever had. Thanks for sharing this recipe!
Nadeem Nadoo
[email protected]These bars are dangerous! They're so delicious that it's hard to stop eating them. I had to hide them from myself so I wouldn't eat them all in one sitting.
Moneir Islam
[email protected]I'm not a huge fan of caramel, but these bars were still amazing. The crust was perfectly chewy, the caramel was gooey and sweet, and the chocolate chips added the perfect touch of richness. I'll definitely be making these again.
Edwin Godwin
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them. I highly recommend this recipe!
Karlis
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Aminata Brima
[email protected]These bars are incredible! The combination of the chewy crust, gooey caramel, and sweet chocolate chips is simply irresistible. I couldn't stop eating them!
Jason Barrant
[email protected]I've made these bars several times now and they're always a hit. They're so gooey and delicious, and the caramel chips add the perfect touch of sweetness. I highly recommend this recipe!
Naeem Muhammad
[email protected]These bars are amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they taste like a million bucks.
sagor ahmed
[email protected]My family loved these! They were so easy to make and turned out perfectly. The caramel chips added the perfect amount of sweetness and gooeyness. I will definitely be making these again!