CARAMEL CHEESECAKE BITES RECIPE - (4.4/5)
Provided by mseemeyer
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 350 degrees F. Crush your slivered almonds. In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon. Line a muffin tin with liners. Push the almond mixture into the bottom of the liners. Bake for 10 minutes to set. Turn oven down to 300°. In a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy. Spoon mixture into the muffin tins with prepared almond crust. Bake for 40 minutes. While cakes are cooking, start on the caramel. Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes. Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute. Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened. Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel. Spoon about 1 tablespoon caramel over each cheesecake.
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Hamza Jamal
[email protected]Overall, I thought these cheesecake bites were just okay. I probably won't make them again.
Armand Sears
[email protected]The caramel sauce was too runny. I had to add more cornstarch to thicken it up.
Faizan Channa
[email protected]The cheesecake bites were a bit dry. I think I should have used a different type of cream cheese.
Paul Igbode
[email protected]These cheesecake bites were a bit too sweet for my taste, but they were still delicious.
Lequisha busby
[email protected]I'm not usually a fan of cheesecake, but these cheesecake bites were amazing! The caramel sauce was the perfect touch.
Usama. Ahmad Usama ahmad
[email protected]The caramel sauce really makes these cheesecake bites special. It's the perfect topping for the creamy cheesecake filling.
Arain Arain
[email protected]I love how these cheesecake bites are individual-sized. It makes them perfect for parties or potlucks.
Imran Hossain
[email protected]These cheesecake bites were the perfect dessert for my dinner party. They were elegant and delicious.
Rohan Butt
[email protected]I was a bit skeptical about making cheesecake bites, but I'm so glad I did! They were so easy to make and they turned out so delicious.
Sifat Chowdhury
[email protected]The recipe was easy to follow and the cheesecake bites turned out perfectly. I will definitely be making these again.
Odalys padron
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
GREGORY WILSON
[email protected]These cheesecake bites were an absolute delight! The caramel sauce was rich and gooey, and the cheesecake filling was creamy and decadent. I loved the combination of flavors and textures.