CARAMEL CHEESECAKE
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.
Provided by Karine
Categories Desserts Cakes Cheesecake Recipes
Time 4h25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Unwrap 1 package of caramels and place them into a large glass bowl; add water. Microwave on high power, stirring once, until caramel sauce is smooth, about 3 minutes. Let cool a bit, about 5 minutes, so it doesn't cook the cheese or eggs when you add them.
- Add cream cheese and vanilla extract to caramel sauce and beat together using an electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing just until blended; do not overblend batter as it will introduce too much air into the cheese mixture and will cause the cake to crack as it bakes.
- Pour batter evenly between the pie crusts. Melt remaining caramels in a microwaveable bowl in a microwave, in 10-second increments, 30 seconds to 1 minute total. Drizzle on top of pies, dragging a knife across the lines of caramel to marble the cake.
- Bake in the preheated oven until the centers are almost set, about 40 minutes. Let cool, 20 to 30 minutes. Refrigerate at least 3 hours, to overnight if you can.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 37.6 g, Cholesterol 83.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 11.3 g, Sodium 330.8 mg, Sugar 27.5 g
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Deepak Batala
[email protected]The cheesecake was a little dense for my liking, but the flavor was still good. I think I'll try using a different recipe next time.
Ed Chikay
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Nuwagaba felix
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Queensarah Sesay
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Dibya Rai
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel sauce was the perfect topping.
MD. Riham
[email protected]This cheesecake is amazing! I love the combination of the creamy cheesecake filling and the crunchy graham cracker crust.
Osman Iddris
[email protected]The cheesecake was a little dense for my liking, but the flavor was still good. I think I'll try using a different recipe next time.
Md Siyam khan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Shemsa Bint shaban
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
BARKAAT AHMAD
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Anjal Tamang
[email protected]I was a little worried about making the caramel sauce, but it was actually really easy. Just follow the recipe carefully and you'll be fine.
Joel Samkange
[email protected]The caramel sauce is the star of the show in this cheesecake. It's rich, smooth, and perfectly complements the creamy cheesecake filling.
Leslie Flowers
[email protected]This cheesecake is so decadent and delicious. It's perfect for special occasions.
Achraf Ipno
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
Atizaz Alam
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is buttery and flaky, the cheesecake filling is creamy and rich, and the caramel sauce is to die for.
Aaron Amador
[email protected]This cheesecake was a hit at my dinner party! The caramel sauce was the perfect finishing touch.