The sweetness of caramel and the butter flavour from the popcorn. Who knew they would make such a wonderful flavour combo!? Perfect for a party or just a snack. It will leave you wanting more!
Provided by Little Bonsai
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
- When it's all mixed together put into a pot or saucepan and bring to a boil.
- Stop stirring and let it bubble for 5-8 minutes.
- While it's boiling pop the popcorn.
- Pour popcorn into a large bowl* (Remove kernels)*.
- Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
- Take the coated popcorn and put on an ungreased baking sheet.
- I suggest to put tinfoil down to make clean up easier!
- Put on middle rack in the oven and cook at 250°F for 45 minutes.
- Let cool and put in a bowl and enjoy!
- *For more of a buttery taste use white sugar*.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carla aird
[email protected]This popcorn is the perfect gift for any occasion.
Gayatri Bhusal
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. The popcorn was still delicious!
Irfan Ghani
[email protected]This popcorn is a bit expensive to make, but it's a special treat that's worth the splurge.
Foisal Hosen
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel candy popcorn is so delicious!
jordan chernev
[email protected]I made this popcorn for a party and it was a huge success. Everyone loved it!
Teresa Jacobs
[email protected]This popcorn is the perfect balance of sweet and salty. It's also very easy to make.
Mr Rf
[email protected]I'm not a big fan of popcorn, but this caramel candy popcorn is amazing! I could eat it every day.
Shibam Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shorty Bingham
[email protected]I had some trouble getting the caramel to the right consistency. It was too thick at first, but then I added some water and it became too thin. I finally got it right after a few tries.
Rosemary Red
[email protected]This popcorn is a bit too sweet for my taste, but it's still very good.
Juliette Coleman
[email protected]I've tried many caramel popcorn recipes, but this one is by far the best. The caramel is perfectly smooth and creamy, and the popcorn is coated evenly.
Cynthia Waithera
[email protected]I made this popcorn for my kids and they loved it! It's so easy to make and it's a great way to use up leftover popcorn.
Nakkazi Joan
[email protected]This caramel candy popcorn is the perfect treat for movie night! It's sweet, crunchy, and addicting.