CARAMEL CANDY BARS

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Caramel Candy Bars image

Bake an irresistible combination of caramel, chocolate and nuts into a sweet cookie bar!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 54

Number Of Ingredients 11

1 bag (14 ounces) caramels
1/3 cup milk
2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup butter or margarine, softened
1 package (6 ounces) semisweet chocolate chips (1 cup)
1 cup chopped walnuts or dry-roasted peanuts

Steps:

  • Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
  • Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
  • Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
  • Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.

Nutrition Facts : Calories 145, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg

Jane Kigosi
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These caramel candy bars were really good. The caramel was gooey and flavorful and the chocolate coating was very good. I would definitely make these again.


Basit Ali Pathan
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These caramel candy bars were delicious! The caramel was perfect and the chocolate coating was very good. I would definitely recommend this recipe.


jones Wassah
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These caramel candy bars were amazing! The caramel was gooey and flavorful and the chocolate coating was perfect. I would definitely make these again.


F A R E E F I R A
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These caramel candy bars were a disaster. The caramel was burnt and the chocolate coating was lumpy. I would not recommend this recipe.


jevaun thompson
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These caramel candy bars were not as good as I expected. The caramel was too hard and the chocolate coating was too thick. I would not recommend this recipe.


Tahira Amjad Khan
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These caramel candy bars were a bit too sweet for my taste, but they were still good. The caramel was gooey and flavorful and the chocolate coating was very good. I would definitely recommend this recipe, but I would suggest using less sugar in the c


Kushal Neupane
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These caramel candy bars were easy to make and they turned out great. The caramel was a little bit too soft for my taste, but the chocolate coating was perfect. I would definitely make these again, but I would cook the caramel a little bit longer nex


Md Mithu
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I'm not a huge fan of caramel, but these candy bars were really good. The caramel was not too sweet and it had a nice buttery flavor. The chocolate coating was also very good. I would definitely recommend this recipe.


Chandra Sunar
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These caramel candy bars were delicious! The caramel was gooey and flavorful and the chocolate coating was the perfect complement. I used a cookie cutter to cut the candy bars into different shapes and they looked really cute. I will definitely be ma


Kim Oumy
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I made these caramel candy bars for a party and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive. I used a candy thermometer to make sure the caramel reached the right temperature and it turned ou


Md Nasim Islam
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These caramel candy bars were a hit! They were so easy to make and they turned out perfectly. I used a silicone baking mat and they came out clean and didn't stick at all. The caramel was gooey and delicious and the chocolate coating was the perfect


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