CARAMEL BROWNIE DELIGHT
This recipe came as an insert in the mail from Family Circle - I haven't made it yet and was surprised it wasn't posted. I am posting here so that I don't lose it until I can make it.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease 2 9inch round cake pans. Line bottoms of pans with parchement paper set aside.
- Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter. Spoon batter into the prepared pans, spreading evenly. Bake at 350 for 45 minutes. Cool completely in pas on wired racks. Loosen edges and carefully remove from pans.
- Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes longer. Stir in vanilla. Transfer to a bowl. cool completely (at least 2 hours).
- Filling and Topping: Place one brownie layer, top side up, on a cake plate. Top with chocolate-nut spread, spreading evenly. Spoon 1/3 cup of the caramel over chocolate, spreading evenly. Sprinkle with 1/3 cup chopped pecans. Add the second brownie layer, top side up. Spoon remaining caramel over top of cake. Top with pecan halves. Let stand for 30 minutes before serving.
- To serve, use a long serrated knife to cut torte into wedges.
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Rohan Hashmi
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Sunday Joanh
[email protected]The caramel sauce was the star of the show! It was so rich and decadent.
anowar hosen
[email protected]I would definitely make these brownies again.
Ratif Abdulai
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Talukder Helal
[email protected]I followed the recipe exactly and the brownies turned out perfectly.
maylene galvizo
[email protected]Delicious!
Sajid Hasan
[email protected]These brownies were a bit dry, but the caramel sauce helped make them more moist.
Lesedi
[email protected]I've made these brownies several times and they're always a hit. The caramel sauce is the perfect finishing touch.
mrFlamist
[email protected]These brownies were easy to make and turned out great!
Shareka Harris
[email protected]The caramel sauce was a bit too sweet for my taste, but the brownies themselves were delicious.
Goodness Felix
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Elvin Washington
[email protected]These brownies were a hit with my family! They were rich, fudgy, and had the perfect amount of caramel.